September 9, 2022 - 200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): Maggy, bready, oxidative, nice earthy elements, spices. May be not the best bottle.
January 22, 2022 - Pronounced nose intensity with nose of cooked red fruits, red strawberry and berries, spices, charr wood, earth. Medium acidity and tannin. Drinking beautifully and at it peak and drink it. Probably due to the storage of this bottle
July 7, 2021 - Stellar. A touch of raisination in beginning but developed continuously. Color and tannin are of a wine 15 years younger. Black tea, xmas, spice, black cherry, cacao nib. Descriptors don't do it justice. Seductive texture. Hit me in a good way.
May 2, 2021 - This was surprisingly flat and showing more age than the Dugan Py Charmes Chambertin 2000. Not a lot going on on the nose or the palate and was a real let down. Don’t know what to say but it appeared well stored and had a good level. Certainly not worth the price of admission! Sell it if you have it in your cellar.
December 6, 2019 - Zachy's BYO 2019: Light palate as is the vintage, but good profile of complete fruit quite like Rousseau. Slightly thin. 92
June 5, 2010 - Joao introduces the Dark Side with 2001 Grand Crus (Chez Rosa-Teixeira, London): Coming to age now. Dnt have much notes on this, other than it evolved very well over the night. We had with quite a few grand crus from 2001 and although it didnt have the complexity or the nose we were hoping for, this is still a very nice bottle.