• Kriz wrote: 89 points

    September 6, 2021 - Needs air or time. Sweet fruit on the nose with fragrant flower blossom. Freshness and acidity on the palate. Quite complex at this level but moreover very good!

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  • Jeremy Holmes wrote:

    August 21, 2021 - Flesh and depth of fruit well above its level. Cherry and spiced plum fruits. Layered in the mouth with some floral nuance. Despite the ripeness of the wine it finishes cool and stony.

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  • Kriz wrote: 88 points

    July 6, 2021 - Nose with red fruit. Fresh red fruit on the palate with good acidity and grip. Will improve.

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  • Kriz wrote: 88 points

    May 25, 2021 - Better on day two. So give it more rest or decant. Classic wine. Ripe red fruit, present acidity. Fresh and long finish.

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  • Vandelaar Likes this wine: 91 points

    April 10, 2021 - This is young but I think very promising on what was showing last night. Crunchy crisp red fruits feast from sour cherry to cranberry over to strawberries. Very balanced acidity adds to the crispness. The wine is medium + intense on the palate and finishes long with a mineral aftertaste. Oak aging shows modestly in the back but gives it just that little extra.
    Definitely decant for an hour or 2 to bring out the most or tuck away for a few years and hopefully be rewarded with all the tertiary treats Burgundy is famous for. Curious on how others see this wine's potential.

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  • Kriz wrote: 88 points

    April 9, 2021 - Needs time or give it some time in the decanter.
    On day one: young fruity and closed. better on day two. Not very open on the nose. Juicy, fruity palate. It's there but it doesn't come out yet.

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