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Manage SubscriptionsCommunity Tasting Notes 50
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VeniceCalif wrote: 89 points
February 28, 2024 - All smoothed out. Shades of orange at the rim. Pleasant.
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Andyofoto wrote:
February 4, 2024 - This is there. Drink it. The low abv keeps things very light on its feet. It’s in a good spot where primary is starting to give way to 2ndary notes. Florals and pretty fruit. Really like this. Keep cellar temp.
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Martin Redmond wrote: 90 points
January 4, 2024 - Medium garnet color with red fruit, spice new leather anromas with hints of black tea and lavender. On the palate it is medium bodied with juicy acidity and suave tannins with tart red cherry leather, raspberry, cranberry, spice and black tea flavors. 12.3% abv. 8 barrels of this wine were produced. This organically farmed Bechtold vineyard which was planted in 1886 in the heart of Western Lodi by Joseph Spenker.
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der Schmecker Likes this wine:
December 11, 2023 - This is a tasty wine. Yum. Hits the spot when I'm in the mood for a lighter, refreshing wine. One of my all time favorite Cinsaults. Holding up nicely!
1 person found this helpful Comment -
Dine&Vine Likes this wine: 89 points
December 6, 2023 - Simple but very tasty.
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By Antonio Galloni
Seeing 20/20 – Sonoma & Anderson Valley New Releases (Jan 2020), 1/1/2020 (link)(Sandlands Cinsault Central Coast Red) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Sandlands
- Varietal Cinsault
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Valley
- Appellation Lodi
Community Holdings
- Pending Delivery 3 (1%)
- In Cellars 160 (40%)
- Consumed 238 (59%)
Food Pairing
Community Recommendations
light and delicousWho Likes This Wine
More About This Wine
Articles
- ProducerSandlands
- CountryUSA
- RegionCalifornia
- SubRegionCentral Valley
- AppellationLodi
Add Articles
- Wine2018 Sandlands Cinsault (add)
- FamilySandlands Cinsault (add)
- ProducerSandlands
- VarietalCinsault (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Valley
- AppellationLodi