Community Tasting Notes 3

• scamhi Likes this wine:

  November 26, 2013 - this took 1.5 hours to come around. very drying and tannic at first and after some time like magic the fruit came back.

  Comment

• Ali wrote: 91 points

  March 6, 2011 - Popped and poured. I little bricking on the edges. Tasted lots of earthiness with some red fruit drinking well now. Came together into a beautiful wine over 2 hours.

  Comment

• DaleW wrote:

  September 19, 2007 - At first I worried this was a little past it, or maybe cooked. Not a lot of fruit showing, just acidity and alcohol. But just
  a short sojourn in the glass helped a lot, cherry and raspberry
  emerging, a bit of earth. Glasses towards the end of bottle were the best, the acidity seemed a bit more rounded, the leather notes fully integrated with the fruit, a bit of tar. A little short. OK mature Nebbiolo, but without the depth or concentration of a great one. I much preferred the Roagna '93 "Rocca & Pira" Barolo I had a year or two
  ago. B

  Comment

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Wine Definition

• Vintage 1993
• Type Red
• Producer Roagna
• Varietal Nebbiolo
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Barbaresco

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 7 (33%)
• Consumed 14 (67%)

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