October 8, 2023 - Acidic citrus flavors, bitter grapefruit, yellow apples, pears, intensely mineral with an almost metallic touch to it, crisp acidity, just a hint of oak adding some nut flavors, sleek body and average length. Overall a tart and mineral Chablis, but not very complex for a 1er Cru. I'd give it an additional 2-3 years to develop more flavors. Would not have guessed it is from the hot 2018 vintage; tasted much racier than I expected. Diam10 closure. - 89 points
July 26, 2023 - Medium body, clean golden colour. Intense orchard fruits, mango notes, spices and dried flowers aroma. Predominantly mineral and nutty palate, soaked apples and pears palate following by gentle acidity and creamy finish of good length. Complex and balanced, still fresh. Food friendly, well pairing to crayfish. Open half hour ahead. Serve 12ºC - 14ºC. Drink now and the next three/four years.
January 4, 2023 - A lot of minerality, with good aromatic (but not too aromatic) bitter grapefruit and pomelo pith on the palate, sour lemon, and hints of neutral oak (or perhaps it was lanolin) after a splash decant. The nose had typical pungent flavors but not in a cheese rind sort of way, that could be off putting to some. A bit disjointed but perhaps could benefit from a bit more cellaring or further aeration. This was fairly decent value at the time of purchase, but perhaps better in a cooler vintage. Not a bottle I would take to a restaurant.
October 1, 2022 - Peach and honeysuckle on the nose. Green apple with mild tartness on the palate and weighty viscosity. Finish is short with a lingering of lemony acidity.
October 11, 2021 - Buy again
October 2, 2021 - a touch ripe and low on acid. good crossover for new world chard drinkers
September 19, 2021 - 88+
September 1, 2021 - Grape, pear, gooseberry with a chalky minerality and racy acidity. Finisheswith bitter citrus pith. Not remarkable at all but easy drinking and refreshing.
August 29, 2021 - An easy-peasy drinking Chablis. Acidity not as high as expected. 13% ABV.
April 20, 2021 - Pear and honey with great acidity.