Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2006 Château Ducru-Beaucaillou
Red Bordeaux Blend
- France
- Bordeaux
- Médoc
- St. Julien

























Community Tasting Notes 96
-
Romz Likes this wine: 92 points
November 23, 2023 - 23112023 - Ducru Beaucaillou dinner at Potager KL. Beautiful and so elegant from start to finish. Dried red fruit, violet notes, cassis with delicious pencil box & savory mushroom notes. Really enjoyed the acidity & the depth from the complex finish. Surprised that there is still so much freshness from this 17 year old bottle
1 person found this helpful Comment -
Irish_Wine Likes this wine: 94 points
November 22, 2023 - Deep garnet. Delightful nose with layers of blackcurrant, fine spices, leather and tobacco. A touch of forest floor. Very refined on the medium bodied palate with tannins which have started to soften. Long smoky finish. Drink now or hold.
1 person found this helpful Comment -
Jeff Leve wrote: 93 points
September 5, 2023 - Full-bodied, firm, classic, tannic, moderately austere in character, with a bright, cranberry, and red currant core of fruit that will remain on the firm side. The wine remains youthful and should age for decades while retaining its classic character. Drink from 2023-2045.
2 people found this helpful Comment -
El_Dougo Likes this wine:
March 11, 2023 - Just a heads up that after 1 hour decant this wine remained tight and austere… We dove in anyway because sometimes you have to in a restaurant... It was enjoyable and suggested of potential greatness to come - fine, supple tannins; strong acidity although lacking energy now, and ripe Bordeaux fruit underneath. Judging by the reviews, more decanting may be necessary, or better yet more time in the bottle.
-
whitmanlholt Likes this wine: 92 points
December 25, 2022 - Popped and poured for Christmas dinner (American Wagyu prime rib roast with various sides). This is a solid red wine with some modest sediment at the end of the bottle. The nose is expressive and topnotch, showing red and black fruits, damp soil, and an old chest. In the mouth, this is midweight and restrained; the old-school structure dominates with modest fruit and tobacco aspects. The chewy finish still has some medium tannin, which mixes with some lingering forest impressions. Overall, this is a classic bottle of Bordeaux that shows its good breeding. It drinks well now, but still feels on the younger side and should have many years left. This was a good match for the food. 92 points.
Pro Reviews 13
Add a Pro ReviewJancisRobinson.com
-
By Julia Harding, MW
4/14/2023 (link)(Ch Ducru-Beaucaillou St-Julien Red) Subscribe to see review text.
Decanter
-
By Yohan Castaing
Château Ducru-Beaucaillou vertical tasting: 1953-2018, 6/1/2021 (link)(Château Ducru-Beaucaillou, Cabernet Sauvignon, St-Julien, Bordeaux, France, Red) Subscribe to see review text.
View From the Cellar
-
By John Gilman
Sep/Oct 2020, Issue #89, Recently-Tasted Bordeaux And Revisiting the 1855 Left Bank Classification(Château Ducru-Beaucaillou (St. Julien)) Subscribe to see review text.
JebDunnuck.com
-
By Jeb Dunnuck
Up From The Cellar #8 & Misc New Releases, 2/13/2020 (link)(Chateau Ducru-Beaucaillou) Subscribe to see review text.
Decanter
-
By Jane Anson
Château Ducru-Beaucaillou vertical, 9/20/2019 (link)(Château Ducru-Beaucaillou, St-Julien, Bordeaux, France, Red) Subscribe to see review text.
JancisRobinson.com
-
By Jancis Robinson, MW
4/22/2016 (link)(Ch Ducru-Beaucaillou St-Julien Red) Subscribe to see review text.
-
By Alex Hunt, MW
10/12/2015 (link)(Ch Ducru-Beaucaillou St-Julien Red) Subscribe to see review text.
View From the Cellar
-
By John Gilman
May/Jun 2012, Issue #39, Château Ducru-Beaucaillou: One of Bordeaux’s Greatest Estates(Château Ducru-Beaucaillou) Subscribe to see review text.
JancisRobinson.com
-
By Jancis Robinson, MW
1/21/2010 (link)(Ch Ducru-Beaucaillou St-Julien Red) Subscribe to see review text.
Vinous
-
By Stephen Tanzer
May/June 2008, IWC Issue #138 (link)(Chateau Ducru Beaucaillou Saint Julien) Subscribe to see review text.
JancisRobinson.com
-
By Jancis Robinson, MW
7/31/2007 (link)(Ch Ducru-Beaucaillou St-Julien Red) Subscribe to see review text.
Vinous
Wine Definition
- Vintage 2006
- Type Red
- Producer Château Ducru-Beaucaillou
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Médoc
- Appellation St. Julien
- UPC Codes 000004111726, 015643428999, 087000341548, 087000352575, 3364420009805, 3452130038113, 3760131681239, 400001878156
Community Holdings
- Pending Delivery 83 (2%)
- In Cellars 3,821 (72%)
- Consumed 1,412 (27%)
Food Pairing
Community Recommendations
leg of lambWho Likes This Wine
More About This Wine
Articles
- ProducerChâteau Ducru-Beaucaillou
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Julien
Add Articles
- Wine2006 Château Ducru-Beaucaillou (add)
- FamilyChâteau Ducru-Beaucaillou (add)
- ProducerChâteau Ducru-Beaucaillou
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Julien