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Red

2006 Château La Tour Carnet

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • Haut-Médoc
Drink between 2013 - 2026 (Edit)
CT89.6 114 reviews
2006
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Label borrowed from 2005
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Label borrowed from 2005
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Community Tasting Notes 75

  • juffer Likes this wine: 91 points

    February 16, 2024 - Earthy nose of forest floor and tobacco. Elegant medium weight, savory long finish.

  • Doanebob Likes this wine: 91 points

    January 21, 2024 - Drinking well now. Very balanced with red fruit and smooth tannins. Drinking better than the 2005. It is an open wine and needs only an hour to decant.

  • VinVet Likes this wine: 89 points

    April 1, 2023 - Deep garnet color in the glass. Beautiful raspberry, blackberry and blueberry nose. Dark berry palate with balanced acidity and notable grainy tannins that soften with time in the glass. The lengthy finish completes this enjoyable experience.

  • Jake Barnes Likes this wine: 88 points

    January 31, 2023 - From a bottle purchased at auction. Almost no bricking. The tannins were finer grained and riper than those of the last bottle but still quite drying. Better on the nose than the palate. There was more fruit than tertiary action, and it was still showing a fair amount of oak. There were plenty of red and black fruits and it had decent balance, but the tannins really robbed this of what good there was.

    Much better on day two—softer, deeper, and more cohesive and with a longer finish. I now know that the key to enjoying these is air or waiting a bit longer. That being said, I still plan on drinking these up this year. 13.5% ABV (good; high average/**/15/88)

  • Jake Barnes wrote: 87 points

    January 6, 2023 - First of six auction bottles, this one with a base neck fill. A broad-shouldered tannic monster on PnD, and an hour of air didn’t make a difference. A little bricking but not much tertiary development evident. Red over black fruits, cedar, and a touch of undergrowth on the pungent nose and mostly red fruits on the nicely concentrated but very coarse, tannic palate. Even after four hours, this was still bristling with tannins. I was going to say the good news is there was plenty of fruit and one might wait and see if time helps, but at sixteen years of age and with such coarse tannins, I suspect this is what it is and that waiting for the wine to soften is just waiting for Godot. I’m going to enjoy these this year. 13.5% ABV (good; average/**/15/87)

1 - 5 of 75 More notes

Pro Reviews 7

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Winedoctor

  • By Chris Kissack
    December 2021, 12/1/2021 (link)

    (Château La Tour Carnet Haut-Médoc Red) Subscribe to see review text.

  • By Chris Kissack
    December 2016, 12/1/2016 (link)

    (Château La Tour Carnet Haut-Médoc Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/20/2010 (link)

    (Ch La Tour Carnet Haut-Médoc Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2009, IWC Issue #144 (link)

    (Chateau La Tour Carnet Haut Medoc) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2009, Issue #20, The 2006 Bordeaux Vintage: A Snapshot of a Pretty High Quality Year

    (Château La Tour Carnet (Haut-Médoc)) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    October 2008 (link)

    (Chateau La Tour Carnet Haut-Médoc) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    8/6/2007 (link)

    (Ch La Tour Carnet Haut-Médoc Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Château La Tour Carnet
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation Haut-Médoc
  • UPC Codes 3700188011078, 3760117900682

Community Holdings

  • Pending Delivery 25 (1%)
  • In Cellars 1,076 (61%)
  • Consumed 653 (37%)

Food Pairing

Community Recommendations

Agneau de lait de pauillac, Camembert au Calvados, Cèpes farcis, Cèpes farcis à la bordelaise, Cèpes farcis aux escargots, Consommé aux truffes cendrillon, Côte de veau d'aveyron aux cèpes et à la truffe, Entrecôte de boeuf de Bazas, Entrecôte maître de chai, Lamproie à la bordelaise

Who Likes This Wine

100% Like It  34 votes

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