• khmark7 wrote: 87 points

    December 8, 2018 - Classic styled red, which is now elegant and easy drinking. My bottle tastes as if it is fading.

  • Harley1199 wrote:

    December 4, 2018 - By the glass. Harmonious smoothness, too much to my taste. Without transcendence, as reserved. I would not waste much time here waiting for a miracle. We will see.

    Por copas. Suavidad armónica, demasiada para mi gusto. Sin trascendencia, como reservado. No perdería mucho tiempo aquí esperando un milagro. Veremos.

  • "Rhône Rider" Likes this wine: 88 points

    March 7, 2016 - Velkomponert, enkel. Røde frukter, litt vanilje og tobakk. Frisk, strukturert, men litt kort.

  • bretagne22 wrote:

    February 11, 2015 - Drank with a steak - very lovely. Lots of upfront fruit with a touch of oak.

  • Jeff Leve wrote: 90 points

    March 10, 2014 - Developing nicely and drinking in a good spot today, that is if you like, licorice, truffle, espresso and juicy, round textured black plums in every sip and swallow.

  • CamWheeler wrote: 88 points

    January 18, 2014 - Annual Riesling Tasting 2014: Raspberry, plum, oak and mulberry. Good texture, medium length - has some elegance and restraint to it. At first I thought it was a bit too up and down but it seemed to come together in the glass.

  • Chrisw97 wrote: 91 points

    January 5, 2013 - Dark and red fruit intermingled with pencil lead and floral notes greet you out of the glass. The mid palate is quite silky leading to a tannic finish. This is still young and would actually find this wine ageworthy contrary to earlier posts.

    Comments (2)
  • Dulcie and Aylwin wrote:

    June 5, 2012 - Clear deep garnet in the glass. The aroma is quite intoxicating: billows of cedar, what stands out as classic Bordeaux; this promises more than delivers on the palate as I found it faded quicker than I might have hoped - yet pleasing berry fruit, smoke and leathery bits, decent acidity, mild tannins. Not for long keeping I fear.

  • bbeissler wrote: 88 points

    May 3, 2012 - The boquet is raisin, dried cherry, tobacco, pepper, and rustic cedar. The palate is plum, cherry, somewhat acidic on the sides of the tongue. Great with authentic french country fare.

  • DSaeedi wrote: 89 points

    March 6, 2011 - Garnet color. Developing, deep cherry, plum and leather nose. some tobacco. Savory on the palate. Soft but youthful tannins. Medium plus body. Developing, but still approachable now.