• goblu6 wrote: 87 points

    February 20, 2011 - Smooth buttery texture, with good oak and fruit flavors.

    Comment
  • RJTcellars wrote: flawed

    December 30, 2010 - second of two bad bottles - similar condition, oxidized off color and nose. Undrinkable.

    Comment
  • RJTcellars wrote: flawed

    December 30, 2010 - Oxidized - Light tea color, madiera smell, undrinkable.

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  • Whecht wrote: 80 points

    August 13, 2010 - There was something overwhelmingly sharp and harsh about this wine with some odd effects of malolactic fermentation and some unknown sour note. We waited for day 2 and it was no better

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  • Mike Eiring wrote:

    April 7, 2008 - fantastic wine - enjoyed by the pool

    Comment
  • rloomis wrote: 85 points

    March 31, 2008 - ripe fruit and low acid, granite mineral, neutral and low oak -- reminiscent of a meursault. new world but also delicate, good match with shellfish.

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