February 28, 2017 - Plump blackberry, incense, strong vanilla and wood notes. Crazy that its still showing something given its age. Peppery finish. Not complex, but a nice finish.
February 24, 2013 - It is getting better with some age
November 3, 2011 - Surprisingly good drink. Drank cool, with no food, and was smooth, not overly fruity, and nicely balanced blend.
August 7, 2011 - Very dark aromas of blackberry and even a little chai tea. Full bodied and inky mouthfeel. Very true and intense blackberry flavor. All most too big. Tannins almost all the way resolved. New world all the way.
March 31, 2011 - Dark fruits, cedar and spice with dark cherries
March 1, 2011 - Aromas of blueberry and blackberry. Still drinking well, but starting to fade. When I had this a few years back it was much more intense. There is a minerality feel to this now. Drink up soon.
February 28, 2011 - Cigar box, plums and cherrries are plentiful in this one
February 12, 2011 - Nice. Wish I'd drunk it earlier. Smooth, cherry aftertaste that quickly vanishes.
February 12, 2011 - Delicious. Food friendly Shiraz. Lots of cedar box and red fruit.
February 5, 2011 - This is a really nice wine. Aromas of vanilla, mint, and dark berries. Dense flavors of ripe plum & cherry combine for a rich mouthfeel, finishing with a spicy oak touch and a hint of dark chocolate. ($12)