Community Tasting Notes 11

• Sweet_Berry_Wine!! wrote: 89 points

  July 20, 2011 - Excellent nose of stone fruit, pear, and tamarind nectar. The nose is reticent of a dry riesling with more earthy tones. Great mouthfeel with balanced acids and a warm, nutty, peachy finish. Lots of stuffing, minerality and complexity for the price. Definitely worth the dough.

  Comment

• SteveG wrote: 86 points

  March 1, 2010 - A relatively fruity, floral and full-bodied arneis. Still with sufficient acids, just a little softer than expected. Enjoyed with oven-fried cod.

  Comment

• markellen.foodies@gmail.com wrote: 90 points

  April 23, 2009 - French Bakery BYO Barbaresco Dinner; 4/21/2009-4/23/2009 (The French Bakery, 1023 Kane Concourse, Bay Harbor Islands, Florida): Charlie's wine. Very pleasant, and appropriate precis.

  Comment

• pifcho wrote: 84 points

  June 10, 2008 - This wine is not for everyone I guess as other people here seem to like it. This is the 2nd time I've had an Arneis and didn't really enjoy it. Nice grapefruit and lime on the nose full round mouthfeel and good sharp acidity, but I didn't like the medecinal, ammoniac aftertaste. It was better with food, but we had a tough time drinking it on its own.

  Comment

• Winevestor wrote: 89 points

  June 9, 2008 - A nice Arneis. Grapefruit, and citrus on the nose. Good mouth-feel and fullness on the palate. Went well with trout and lemon.

  Comment

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• No pro reviews found.

Wine Definition

• Vintage 2006
• Type White
• Producer Ceretto
• Varietal Arneis
• Designation Blangé
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Langhe DOC

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 14 (26%)
• Consumed 40 (74%)

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