Community Tasting Notes 5

• kscaldef Likes this wine:

  May 30, 2019 - Bottle purchased from the winery in Dec 2017. 15 years old and still impressively fruity. Tannins are nicely softened, but secondary characteristics are only lightly developed.

  Comment

• JC Cab wrote: 90 points

  March 5, 2017 - Well integrated and drinking well. Dark red fruit, baking spice and white pepper on the nose. Boysenberry, blueberry, and cinnamon on the medium body palate. Medium + but soft grain tannins and high alcohol. Long finish.

  Comment

• Kathamo Likes this wine: 89 points

  December 9, 2014 - Deep garnet color with a lot of sediment. Full bodied with medium to high acidity, strong tannins (but not punch-in-the-face strong), and a long finish. It tastes like currant, dried stone fruits (prune, plum), some roasted nut (walnut?), and black pepper.

  1 person found this helpful Comment

• Cheshire wrote:

  February 7, 2008 - Dark fruit, cola, game on the nose. Cola, cherry, dark fruit, very nice finish.

  1 person found this helpful Comment

• peternelson wrote: 90 points

  June 23, 2007 - Winery:Dark frt, animal, smoke, med. bod, nice bal; gd t’s, tart berry fin. NICE! “small berries, fleshy, gamey, plums, roasting meat”

  1 person found this helpful Comment

Pro Reviews 1

Wine Definition

• Vintage 2004
• Type Red
• Producer Adelaida
• Varietal Syrah
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Paso Robles
• UPC Codes 721868035019, 721868035033

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 18 (24%)
• Consumed 58 (76%)

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