White - Sparkling

1996 Krug Champagne Vintage Brut

Champagne Blend

  • France
  • Champagne
Drink between 2012 - 2033 (Edit)
CT95.5 466 reviews
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Community Tasting Notes 432

  • GGLT Likes this wine: 99 points

    November 12, 2019 - Only one word needed - superb!

    1 person found this helpful Comment
  • dougie Likes this wine: 97 points

    October 11, 2019 - Big and beautiful! Wow! Other 4 bottles will outlive me- And I ain’t that old!

    1 person found this helpful Comment
  • hprphf wrote: 94 points

    September 28, 2019 - Amane BYO Dinner (Sushi Amane): Very high acid, cotton candy, toasted bread, plum. Very fine texture, quite a bit of tannin, and long life ahead. 94

    2 people found this helpful Comment
  • fcxj wrote: 90 points

    September 25, 2019 - Young. Bracing acidity.

  • Matt T wrote: 92 points

    August 28, 2019 - 40th Birthday wine. Intense gold color with a fruity nose. Drank over a couple nights and while this had a lot of fruit and intensity, the acid was just a touch too high to be well balanced. Still impressive and elegant, but a bit of a disappointment given the anticipation.

1 - 5 of 432 More notes

Pro Reviews 36

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View From the Cellar

  • By John Gilman
    May/Jun 2019, Issue #81, Recently-Tasted Champagne and Sparkling Wines Including a Deep and Wide Vertical of Clos des Goisses

    (Krug Vintage Brut (Reims)) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Jan-18, Issue #69 (link)

    (Krug Brut Champagne/Sparkling) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson
    11/23/2017 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

  • By Jancis Robinson
    6/22/2016 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Vinous Table: Rusty Staub Charity Dinner, New York (Dec 2015), 12/1/2015 (link)

    (Krug Vintage) Subscribe to see review text.

  • By Antonio Galloni
    1996 Champagne – For The Ages (Oct 2014), 10/1/2014 (link)

    (Krug Vintage) Subscribe to see review text.

  • By Antonio Galloni
    Vinous Table: Charity Dinner to Benefit the Frankie Lemmon School (March 2014) (link)

    (Krug Vintage (magnum)) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    November 2013, Issue #17, Krug Vintage: A Wine of Circumstance

    (Krug Vintage) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012) (link)

    (Krug Vintage) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Happy New Year 2012 - Juhlin Takes New York, 1/11/2012

    (Krug) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2011, Issue #36, Champagne Krug - An Uncompromising Pursuit of Bubbly Magic

    (Krug Vintage Brut) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Krug: Clos du Mesnil 1979-1998 (Jul 2011) (link)

    (Krug Vintage) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Mondays, Tuesdays, 5/1/2011

    (Krug) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    12/20/2010 (link)

    (Champagne Krug) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Checking in on the 1996 Champagnes (Sep 2010) (link)

    (Krug Vintage) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Maggie Henriquez in Hong Kong, 12/7/2009

    (Krug) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008) (link)

    (Krug Vintage) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Hong Kong Diaries 2009 Continued, 5/28/2009

    (Krug) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/13/2009 (link)

    (Krug Champagne White) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    January 2009, Issue #1, The Top 50 Champagnes of 1996

    (Krug Vintage) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    The 1996 Champagnes Revisited (Jan 2009) (link)

    (Krug Vintage) Subscribe to see review text.

  • By Antonio Galloni
    Champagne: The Last Frontier (Dec 2009) (link)

    (Krug Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/10/2008 (link)

    (Krug Champagne White) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Bipin's Thanksgiving, 1/21/2008

    (Krug) Subscribe to see review text.

  • By John Kapon
    New Year's Eve 2007, 1/2/2008

    (Krug) Subscribe to see review text.

i-WineReview.com

  • Report 9: Champagne, 12/1/2007 (link)

    (Krug Vintage Reims) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November/December 2007, IWC Issue #135 (link)

    (Krug Brut Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    8/21/2007 (link)

    (Krug Vintage Brut) Subscribe to see review text.

ChampagneGuide.net

  • By Peter Liem
    (link)

    (Krug Brut) Subscribe to see review text.

Decanter

  • By Michael Edwards
    (link)

    (Krug, Champagne, France, White) Subscribe to see review text.

The World of Fine Wine

  • Issue #32 (link)

    (Krug Vintage) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    6/4/2011 (link) 94 points

    (Krug Champagne Vintage Brut) Light medium golden yellow color; rich, yeasty, hazelnut, peach, apricot nose; tasty, yeasty, balanced, hazelnut, tart apple, tart peach, very tart apricot palate; long finish

  • By Richard Jennings
    4/3/2010 (link) 94 points

    (Krug Champagne Vintage Brut) Light medium golden color; yeasty, bready, tart white fruit, tart citrus nose, that opens to tangerine after 30 minutes in the glass; tight, very tart citrus, tangy, tart lemon, mineral, kumquat palate with medium-plus acidity; long finish

  • By Richard Jennings
    7/28/2009 (link) 95 points

    (Krug Champagne Vintage Brut) Light yellow color; nice yeasty, tart peach nose; tasty, focused, tart peach, apricot and lemon palate with zingy acidity; long finish (opened up a lot after 30 minutes in the glass)

Winedoctor

  • By Chris Kissack
    May 2009 (link) 19.5+ points

    (Krug) This wine has a remarkable nose, tense and tight, with a very compact character and hugely expressive aromas of dried orchard fruits, with a golden edge. The maturity of the wine shows in a sincere and captivating style, although this is clearly a wine still in a youthful phase of its evolution. But on the palate - wow! Rather than gentle maturity, this is broad and lively, a real mouth-filler, creamy but fresh, fanning out to dominate in the midpalate, and yet it also remains incredibly fine. There is just so much depth and texture here, juxtaposed against the pure structure of the wine, it seems to defy description. I find myself catching my breath as I drink it, and a shiver runs down my spine. This is exceedingly fine, and if the palate per se wasn't convincing enough the long and pervasive finish, which goes on and on, should do the trick. A stunning Champagne, brimming with potential. I have to confess I am in awe; I would like to score this 20/20, but is this perfection? I'm not sure, although it seems damn close.

RJonWine.com

  • By Richard Jennings
    9/17/2007 (link) 97 points

    (Krug Champagne Vintage Brut) Tart orange, tangerine and kumquat palate; long finish

Wine Definition

  • Vintage 1996
  • Type White - Sparkling
  • Producer Krug
  • Varietal Champagne Blend
  • Designation Vintage Brut
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne
  • UPC Codes 081753190767, 081753802363, 081753809928, 3258064023405, 3258064059619, 3258064067218

Community Holdings

  • Pending Delivery 271 (2%)
  • In Cellars 8,650 (68%)
  • Consumed 3,731 (29%)

Food Pairing

No food pairings available.

Who Likes This Wine

99% Like It  82 votes

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