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Red

2004 Kenwood Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
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CT86.4 34 reviews
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Community Tasting Notes 16

  • wtianseter wrote: 88 points

    October 6, 2014 - Probably well past its prime; but still a nice wine with aged character. Still has nice fruit but a touch tired and the finish was amazingly dry and smooth. Since this was also a distressed bottle it may be early aged.

  • wino121 wrote: 91 points

    September 18, 2014 - Prime time.

  • MarkPTheCFP wrote: 89 points

    November 3, 2010 - Great cab for the price. Tannins present but soft. Nice dark fruits on nose and palate. Consistent mouthfeel front-to-finish. Loved it with a filet, sweet potato fries & brocolli. Best to drink now! Wish we had more.

  • ewisor wrote: 87 points

    August 11, 2010 - My last bottle. This wine is still drinking nicely. It went through an awkward phase that ended about a year ago. Ripe dark fruits are still present, tannins are fully softened. All the rough edges are gone. Lacks a bit of acidity. No sign of oxidation on the 2nd night so it probably has a year before it peaks.

  • ewisor wrote: 86 points

    January 25, 2010 - Consistent with my previous note on 9/29/09

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Kenwood
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County
  • UPC Code 010986002226

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 91 (39%)
  • Consumed 141 (61%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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