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Manage Subscriptions2004 Kenwood Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- Sonoma County
Community Tasting Notes 16
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wtianseter wrote: 88 points
October 6, 2014 - Probably well past its prime; but still a nice wine with aged character. Still has nice fruit but a touch tired and the finish was amazingly dry and smooth. Since this was also a distressed bottle it may be early aged.
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wino121 wrote: 91 points
September 18, 2014 - Prime time.
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MarkPTheCFP wrote: 89 points
November 3, 2010 - Great cab for the price. Tannins present but soft. Nice dark fruits on nose and palate. Consistent mouthfeel front-to-finish. Loved it with a filet, sweet potato fries & brocolli. Best to drink now! Wish we had more.
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ewisor wrote: 87 points
August 11, 2010 - My last bottle. This wine is still drinking nicely. It went through an awkward phase that ended about a year ago. Ripe dark fruits are still present, tannins are fully softened. All the rough edges are gone. Lacks a bit of acidity. No sign of oxidation on the 2nd night so it probably has a year before it peaks.
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ewisor wrote: 86 points
January 25, 2010 - Consistent with my previous note on 9/29/09
Wine Definition
- Vintage 2004
- Type Red
- Producer Kenwood
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma County
- UPC Code 010986002226
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 91 (39%)
- Consumed 141 (61%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerKenwood
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County
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- Wine2004 Kenwood Cabernet Sauvignon (add)
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- ProducerKenwood
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County