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Red

2006 Château Haut-Brisson La Réserve

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT90.3 75 reviews
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Community Tasting Notes 45

  • SteveRidesforClimate Likes this wine: 92 points

    June 28, 2023 - Probably a medium level bottle, but has held up very well. Solid structure with plenty of tannins remaining.

  • vinodolphin Likes this wine: 93 points

    December 25, 2022 - This continues to be a real treat. Everyone loved it.

  • df1962 wrote: 93 points

    December 31, 2021 - PnP.

    Consistent with previous note. Rich and holding up. Amazing great window for consumption. Great end to the year in wine.

    1 person found this helpful Comment
  • Zitan wrote: 92 points

    December 3, 2021 - Not profound but a lovely, round, fully mature right bank Bordeaux (90% Merlot, 5% Cab Sauvignon, 5% Cab Franc) that is a joy to drink. 90 minute decant a must but bottle is stupid heavy so hold on tight. Will likely hold for a few years but probably slightly past peak now so drink up.

    1 person found this helpful Comment
  • wmccone54 wrote: 89 points

    April 18, 2021 - Stood up, opened for about an hour, but did not decant. Fully mature, probably slightly past peak. Deep, dull ruby core with garnet edges. Aromatics and flavors show old chopped mint, dried red currant, stewed plum, cooked cherry, left over crushed raspberry, old cigar tobacco, stale chocolate, and crusty dirt. Structure in tact, but fruits are fading. Medium finish. Enjoyed with grilled rack of lamb. Drink within the next year.

    1 person found this helpful Comment
1 - 5 of 45 More notes

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Château Haut-Brisson
  • Varietal Red Bordeaux Blend
  • Designation La Réserve
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 425 (48%)
  • Consumed 454 (52%)

Food Pairing

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Who Likes This Wine

100% Like It  24 votes

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