Community Tasting Notes 4

• ocalva wrote: 92 points

  April 12, 2020 - This was surprisingly good, being a 2004 vintage aged really well, just a bit on the old side but still very enjoyable. On glass shows a medium ruby colour, with just a slight almost unnoticeable amber rim. The nose is very elegant, very Bordeaux-like with pronounced notes of pepper, black currant, jam, earth and a hint of oak. The taste is very smooth, with round tannins, a fruity palate, traces of leather and dark chocolate, with a long fonish and a very characteristic sea salt back taste common on a lot of Valle de Guadalupe wines. Seems this vintage was a winner, sadly I don’t own more bottles from that year.

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• al441152 wrote: 95 points

  October 27, 2019 - Wow

• soyhead wrote:

  May 14, 2015 - bottle 16356/42780
  Cab Sauv/Cab Franc/Merlot blend
  nose - funk, barnyard, manure, hay. very bordeaux-esque
  mouth -complex tobacco, soil, dark fruits. a complex showing that you'd swear is from the Medoc. Bravo

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• hcampana wrote: 70 points

  May 24, 2007 - '98 Dead Arm, '03 Montes Folley, '03 Catena Alta, '03 Luigi Bosca Gala & 4 high-end Mexican wines (Monterrey, Mexico): Red Wine No. 5
  
  Lightest color in flight. The nose is a runaway locomotoive full of over ripe aromas of roasted fruit, caramel and iron oxide. Medium bodied and frankly un pleasant. This was over done.

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Wine Definition

• Vintage 2004
• Type Red
• Producer Chateau Camou
• Varietal Red Bordeaux Blend
• Designation El Gran Vino Tinto
• Vineyard n/a
• Country Mexico
• Region Baja California
• SubRegion Valle de Guadalupe
• Appellation Valle de Guadalupe
• UPC Code 618711102007

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 16 (31%)
• Consumed 36 (69%)

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