Red

1993 Vietti Barolo Lazzarito

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink by 2013 (Edit)
CT92.2 6 reviews
1993
N.V.
Label borrowed from 1994
1994
Label borrowed from 1995
1995
Label borrowed from 1990
1990
Label borrowed from 1990
1990
Label borrowed from 1996
1996
Label borrowed from 1997
1997
Label borrowed from 1999
1999
Label borrowed from 2000
2000
Label borrowed from 2000
2000
Label borrowed from 2000
2000
Label borrowed from 2001
2001
Label borrowed from 2003
2003
Label borrowed from 2003
2003
Label borrowed from 2004
2004
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2007
2007
Label borrowed from 2008
2008
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2010
2010
1 of 25

Community Tasting Notes 5

  • KeithAkers wrote: 93 points

    September 6, 2015 - Nose: This was flowing and perfumed from the get go with red cherries, tar, herbs, rose petals, earth, and a touch of aged balsamico. This was a nose that had an introspective side to it with gorgeous layering.

    Taste: Medium bodied with medium/high acidity and silky tannins. There was a beautiful deftness to the feel with red cherries, tar, earth notes, some leather, aged balsamico, and loads of rose petals on the back end. This entered the palate thin, but preceded to just explodes on the mid-palate and finish.

    Overall: This is in a beautiful spot right now. It really encompassed many things I love about Barolo along with having that lost in the moment quality.

  • acyso wrote: 93 points

    September 6, 2015 - Brunch at Formento's (Chicago, IL): Well, isn't this just an archetypal Barolo. Earth, florals, and red fruit abound. Yes, we popped and poured it, but this didn't suffer very much for that treatment. This was ready to go from the start. The palate was very light, with juicy acidity and softer tannins. Definitely ready to go now, though well-kept bottles are in no danger of decline.

  • LFCHALA wrote: 91 points

    October 29, 2013 - 20 years old and still has tannin, freshness and improved greatly with decanting. Also increased with food. The downside: little fruit, even for an old wine.

    Drunk at Vito Restaurante - São Paulo - Brazil

  • Marcyrillo wrote: 91 points

    October 20, 2013 - Very traditional and typical. Molasses. Evolved, even better after 2h of decanting.

  • 60ouvrees wrote:

    August 24, 2010 - Classic middle weight Barolo at peak of maturity. The best 93s from Piedmont are drinking very well right now.

Pro Reviews 0

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions
  • No pro reviews found.

Wine Definition

  • Vintage 1993
  • Type Red
  • Producer Vietti
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Lazzarito
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (39%)
  • Consumed 20 (61%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

More About This Wine

Articles

Add Articles

Report a Problem

Close
© 2003-20 CellarTracker! LLC.

Report a Problem

Close