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2006 William Fevre Chablis
- Burgundy, France
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- Most Recent Global Avg Price (ex-tax)
- $ 84 / 750ml
- From December 2023
- White - Green and Flinty
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Critic tasting note: "Fèvre's basic Chablis still shows the quality of this producer, with its finely textured, fully ripe fruit layered with a strong citrus character. There is some toastiness, which adds complexity but certainly doesn't dominate the green plum fruit flavors and lively acidity." - 87/100, Wine Enthusiast
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Standard delivery 1-2 weeks
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£16.50+ VAT for 1-5 Cases Additional £2 per case 6 and over.
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£16.50 +VAT shipping
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Standard delivery 1-2 weeks
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Standard delivery 1-2 weeks
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£16.50 +VAT shipping
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£16.50 +VAT shipping
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Free UK delivery for Cellar Circle members.
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£16.50 +VAT shipping
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Free UK delivery for Cellar Circle members.
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Next day and premium delivery available.
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£16.50 +VAT shipping
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Free shipping in England & Wales over £250
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Free shipping in England & Wales over £250
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Free shipping in England & Wales over £250
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Standard delivery 1-2 weeks
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Standard delivery 1-2 weeks
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Free shipping for orders over 300 EURO excl EP wines.
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Winery
Domaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings co...
Details
- Region or Appellation
- Producer Notes
- Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown.
- Drinking Window
- 2008-2012
- Alcohol ABV
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13%
- Residual Sugar g/L
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0 g/L
- Sweetness
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Bone dry
- Blend
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100% Chardonnay
- Maturation
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Lightly oaked
- Ownership
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Henriot family
- Closure Type
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DIAM
- Vineyard Notes
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Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
- Winemaking
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Gravity used to preserve quality. Pneumatic pressing to obtain a gentle separation. Very light static settling of the juice to conserve fine lees.
- Ageing
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8 to 10 months in stainless steel vats to preserve freshness.
- Producer Tasting Notes
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Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Seolleongtang Starter Course
- Ox bone soup
- Contains: beef bone
- Korean
- Sevruga Caviar Starter Course
- Russian
- Bun cha Main Course
- Rice vermicelli with grilled pork patties
- Contains: pork belly, lemongrass
- Vietnamese
- Baked brie Cheese Course
- Western
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User Ratings
(5)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2006 vintage for Burgundy was so-so, although some good wines were made.
An icy winter saw both rain and snow, which helped replenish dehydrated soils. However, the cool, dank conditions continued into spring, delaying both budburst and flowering – late May even sa...
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