• MCrawford wrote: 88 points

    March 22, 2010 - Pleasantly surprised at how well this wine has held up. I opened it thinking it would come across as flat, flabby and past its prime. Not true in my opinion. Still Clean and crisp, nice lemon and grapefruit in the nose and across the palate. As it warmed in the glass, I could find some of the mineral tones. Last bottle I had, but most enjoyable.

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  • wolfen18 wrote: 80 points

    September 7, 2009 - Flat with no real taste. yech!

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  • curtispomeroy wrote: 87 points

    March 1, 2009 - Not quite as good as last time. Probably pushed this vintage a little too far.

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  • ewisor wrote: 87 points

    December 22, 2008 - Oregon does Pinot Gris so well!

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  • curtispomeroy wrote: 88 points

    November 14, 2008 - The steady Eddy comes through again as a good pairing with cod.

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  • OregonWineGeeks wrote: 91 points

    November 11, 2008 - This wine in the glass is a light straw colored with a slightly golden tinge. The nose light , melon, apple and pear it leads you to believe that a very sweet wine is to come. Your sip is rewarded with a flash of sweet fruit with a solid middle mineral structure to a nice acidic tart finish. 91

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  • curtispomeroy wrote: 89 points

    October 9, 2008 - Another very enjoyable wine. This has quickly become our go-to wine when having fish like cod.

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  • cgrimes wrote:

    August 1, 2008 - Similar to previous notes. Nice.

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  • jjlobi wrote: 87 points

    June 4, 2008 - This is a nice wine, nothing really remarkable. There are less expensive options that are just as satisfying.

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  • curtispomeroy wrote: 89 points

    April 23, 2008 - Same notes as last bottle. Will need to restock.

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