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Red

2003 Lancaster Estate Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Alexander Valley
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CT91.5 61 reviews
2003
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Community Tasting Notes 34

  • sjmotew wrote:

    April 15, 2022 - No good. Continually cellared but way gone.

  • DCHayward61 Likes this wine: 88 points

    December 31, 2019 - Pleasantly surprised. Let it breathe for 30 minutes

  • Eric from Gallatin Likes this wine: 95 points

    December 25, 2017 - Wow. Very terroir.

  • kietkopelli Likes this wine: 92 points

    October 19, 2016 - Serious transition since 2009 when I last had this wine. Much more subtle fruits, gentler tannins, and a whole lot more cigar and cedar.

  • West Coast Wine Likes this wine: 92 points

    June 6, 2014 - Dark Purple, slight sediment. Full bodied wine with slight acidity and tannins had integrated well. Dark fruit on the nose with hints of cedar/spice. Very good traditional CA Cab with primarily rich dark fruit, ripe plum and berries. Went well with steak tartare.

1 - 5 of 34 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Lancaster Estate
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Alexander Valley
  • UPC Codes 698743037508, 698743167502

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 325 (46%)
  • Consumed 378 (54%)

Food Pairing

Community Recommendations

Paired with tomahawk prime rib eye steak along with German style potatoes, sautéed mushrooms and tomato & feta salad in aged balsamic vinegar and extra virgin olive oil. Wine is at its peak, well rounded fruit up front with a lingering finish of dark berries. Could go another 3-5 years.

Who Likes This Wine

100% Like It  9 votes

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