Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2019
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2019
Label borrowed from 2019
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2015
Label borrowed from 2015
Community Tasting Notes 2
-
isaacpark wrote: 95 points
July 3, 2022 - The wine looks salmon colored. The legs are medium. There is moderate sediment in the bottle. It smells like sherry. It tastes like butterscotch. The body is light/medium. The wine has satin-like texture. The wine finishes short. The wine has low acidity.
-
wineswithmuscles Likes this wine:
October 25, 2021 - A blend of fruit of Bricco di Treiso, San Stunet (San Stefanetto), Bongiovanni (out of the MGA zone in Treiso) and Rocche Massalupo. The 2018 is a very finessed and youthfully expressive wine, with a mid-weight body and a clear red fruited core with floral reflexes. Smooth tannins and a finely woven texture go hand in hand with the overt flavors of mixed red berries, fresh rose petal, heaps of dried flowers, spice and underlying road tar; a very classic Nebbiolo spectrum. This has both enough smoothness and freshness to to deliver a lot immediately. Aged for appr. 30 months in cask (French and Slavonian oak) and a small part in barriques.
2 people found this helpful Comments (2)
Pro Reviews 5
Add a Pro ReviewVinous
-
By Antonio Galloni
Focus on Barbaresco – A Close Look at 2019 & 2020 (Oct 2022), 10/1/2022 (link)(Pio Cesare Barbaresco Pio Red) Subscribe to see review text.
View From the Cellar
-
By John Gilman
Sep/Oct 2022, Issue #101, Recently-Tasted Italian Wines Autumn 2022(Barbaresco- Pio Cesare (Cuneo)) Subscribe to see review text.
JamesSuckling.com
-
By James Suckling
8/16/2022 (link)(Pio Cesare Barbaresco , Italy) Subscribe to see review text.
Decanter
-
By Panel Tasting
Barbaresco panel tasting results, 8/1/2022 (link)(Pio Cesare, Nebbiolo, Barbaresco, Piedmont, Italy, Red) Subscribe to see review text.
JancisRobinson.com
-
By Walter Speller
10/24/2021 (link)(Pio Cesare, Francesco Pio Barbaresco Red) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Pio Cesare
- Varietal Nebbiolo
- Designation Pio
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
- UPC Codes 086891023687, 8014629031613, 8014629031811
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 220 (85%)
- Consumed 38 (15%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 4 votes
More About This Wine
Articles
- ProducerPio Cesare
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
Add Articles
- Wine2018 Pio Cesare Barbaresco Pio (add)
- FamilyPio Cesare Barbaresco Pio (add)
- ProducerPio Cesare
- VarietalNebbiolo
- DesignationPio (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco