September 16, 2023 - Orange both in colour and aroma. Honey. Very good acidic streak and orange essence. Drank at 8 degrees Celsius so the complexity may not have shown enough. From a 75cl bottle. No rush to drink
October 21, 2022 - Very yummy with spicy curry
July 30, 2022 - Still excellent. Rich with a surprising lightness on the palate. Paired brilliantly with a blueberry/lemon cornmeal cake, really due to the lemon. Still some life left in this one.
March 18, 2022 - Not the most complex, but had great flavors and tart fruit. Better a few days later from the fridge. Would age longer. Out of 375
November 11, 2021 - Still outstanding but slightly fading since my previous bottle and became a bit liquerish. Time to drink up.
April 25, 2021 - From 375. I thought I'd check in on this given a handful of reviews that were less than stellar but I found it to be in excellent shape. Golden honey bordering on orange. Might have been a little cold to fully appreciate the nose but a lush mouthfeel, nice sugar/acid balance and full spectrum of ripe and dried fruits. As it warmed I got a strong overall impression of heavy cream mixed with the fruit. A lot of life left in this one.
February 25, 2021 - my last bottle, no rush to drink this, can age for many years, but fine to enjoy now. Always a good wine with this producer, this bottle is good but not wow, great to end an evening with friends
January 2, 2021 - Half bottle. Pale orange. Orange and peach blossom on the nose. Full bodied, smooth soft mouthfeel. Notes of Meyer lemon, green grapes, orange honey, apricot and tangerine with long finish.
Not picking up the rich complex palette some reviewers from earlier years had noted. Since this half bottle has been stored impeccably since its purchase in 2008, I'm wondering whether this wine might not improve with further age.
October 18, 2020 - from a 375ml, this bottle was orange and oxidized. That said, it was still surprisingly tasty and resilient. NR
June 16, 2020 - lovely acidity, very long on the palate, dense, lacks overall complexity and not sure it will gain in with more cellaring, but it might gain elegance with time, overall easy to drink and very enjoyable, curious to see where this will be in 5+ years