December 18, 2023 - Racey. Spieced almond, raisin
M++ acidity, H alcohol,
M+ finish with long draw on the spirit heat
September 30, 2023 - Nose: almond, sweet cookie, caramel, marzipan, and yeast. Palate: roasted nuts ,honey, caramel, orange zest. Great acidity and a chalky texture.
September 11, 2023 - Notes intenses de caramel.
August 27, 2023 - This is nice. Rich, classic amontillado nose: brazil nut, red peanut skin, preserved lemon, dates. This is a solid amontillado--rather than a great one--but it's also at a very affordable price point. I could have used a touch more acid, but I really like the peanut skin note.
July 15, 2023 - Rich and fruity amontillado, like drinking a rummy vanilla extract. Long finish of toasted grains and maple. Excellent.
November 29, 2022 - Nice nutty flavor with good acidity and a nice richness. Full of flavor.
November 26, 2022 - Probably my favorite from the tour. This was lifted with notes of bread crust and savory character on top of caramel. Quite good.
June 6, 2022 - Furniture polish, lemon oil, nutty, vanilla, dried orange peel, wood. Dry, very round full oily mouthfeel.
February 16, 2021 - Pale brown. Bone-dry, crisp and energetic. Nutty, yeasty. A notch towards the fino, as opposed to the olorosso, side of the sherry spectrum.
November 28, 2020 - 17.5% ABV.