April 29, 2024 - Notes of apple, citrus, honeysuckle and minerals with nice balance and good acidity. Very satisfying with nice finish. Paired with pan seared scallops.
September 16, 2023 - France Trip: Paris, Champagne, Burgundy; 9/3/2023-9/17/2023 (Paris, Champagne, Burgundy): Light gold color. Split the bottle between the four of us at Le Bistrot Bourguignon in Beaune. Boy, was this impressive, and I did a little happy dance when I realized I have this. Anise, lemon, white flowers, lifted and bright on the nose. The palate shows lemon, slate, white melon, medium bodied with crystalline minerality, gorgeous, long and lifted. Impressive. This was a fun bottle to finish out the trip.
August 20, 2023 - Hmm… this was delicious but not as fresh and vibrant as I remembered. Maybe I have a tired palate tonight?
May 28, 2023 - Fleshy, yes, refined, no. Surprisingly simplistic and a bit overly sweet. Yellow peach accents with a medium yellow timbre, revealing inconsistwnt and not well- balanced pineapple, peach and white flower notes.
March 26, 2023 - Consistent with my two tasting notes on this wine in 2022. Consistently good!
March 26, 2023 - Actually better after a day in the fridge after opening.
August 13, 2022 - So similar to my note back in April. This is superb, especially at this stage of evolution.
July 12, 2022 - Ikke helt god ved åpning, uvennlig. Mye bedre dag 5 etter pumping og kjøleskap.
April 19, 2022 - This is delicious and pairs perfectly with my dad’s famous bay scallop recipe with my own personal twist. Even though young, it is hard to resist now. So much better than over oaked buttery Cali Chard. Yum!
February 6, 2022 - Needs a good splash decant to blow off the funk. The wine is clean and perhaps light, but shows off that Meursault viscosity and unctuous mouthfeel. Citrusy vanilla and caramel notes round out profile. Would make an excellent pairing with California spiney lobsters.