November 24, 2023 - Brambley and yet elegant, almost Pinot Noir like in character. Great stuff.
November 1, 2023 - Very Good++/Excellent-
Again, very nice, see May 2022 TN. Such an inviting wine with lower tannin, brambly, spice, cranberry, just-ripe blackberry. This paired well with a risotto dish made with sautéed fennel and onion, some parmesan, and roasted garlic & tomato.
13.0% abv
September 17, 2023 - It is fun to be able to try the single varietals of these grapes used mainly far blending.
Enjoyed this wine. Light with strawberry and cherryp.
March 27, 2023 - A great Pinot imposter on day 1. Jolly rancher type cherry- strawberry flavors. Not that it got worse but those flavors receded on day 2/3 where it is showing more tartlike.
January 28, 2023 - Drinking very well right now. Ruby red with a spicy nose. Lots of cherry and raspberry notes with hints of black pepper. Smooth and lingering finish. A nice wine for Pinot Noir fans.
October 24, 2022 - - Ruby color and aromas of cherry, raspberry and vanilla. It's balanced and has flavours of cherry with a medium body. Smooth texture with a long finish.
May 21, 2022 - Similar to my Sept. 2021 TN and similar to the most recent two TNs from other CT users. Bright crunchy red fruits, spice, something forest berry about it and it also reminds me of Alpine wines I've have from French & Italian regions bordering Switzerland. What a great food wine with low tannins. This paired beautifully with a sous vide spot prawn preparation with an almond cream sauce with a touch of chili spice and corn.
November 6, 2021 - Tart, slight bouquet, spicy fruit, drank with fried calamari and tuna sushi rolls and sashimi, light body but intense flavors, would drink again, interesting grape.
September 10, 2021 - Light color and body, acidic, interesting fruit flavors, not easy drinking but lively, drank with grilled chicken and grilled eggplant, potato salad and corn on the cob, will drink again, we like variety in our grapes.
September 5, 2021 - At the winery. Light. Fruity. Simple. Having a few dips make we want to pass but hard to know on these wines as they can age and I just don’t know.