2006 Clos Pepe Estate Chardonnay


  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2009 - 2016 (Edit)
NR 3 reviews
Label borrowed from 2005
Label borrowed from 2004
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Community Tasting Notes 3

  • jwebtx wrote: flawed

    October 21, 2011 - early premox unfortunately.

  • jreis wrote:

    November 24, 2010 - This is still quite youthful and vibrant. Very clean nose of lemon peel and granite. Lovely rich vibrant pears and lemons on the attack with vibrant acidity on the finish. A couple more years and I think this will develop even more secondary characteristics.

  • Frank Murray III wrote:

    July 24, 2010 - Chablis, Melville Clonal Blending and The Round 3 Let 'Er Rip (My House In The South OC): This wine appeared later in the flight, with really no decant. Was pop and pour and the contrast here I have to offer is that I tasted it right after I had just flighted through 15 or so Chablis in front of it. How's that for a match up, Wes! What differs in this CP from the other Chablis is texture--the weight was plusher, heavier (listed alcohol of 13.5% if you are wondering). Not much more to offer here, as my notes stop with the textural comparison. Would have liked to have spent some more time unwrapping this wine a bit more but had to help set up dinner.

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Wine Definition

  • Vintage 2006
  • Type White
  • Producer Clos Pepe Estate
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills

Community Holdings

  • Pending Delivery 8 (8%)
  • In Cellars 41 (42%)
  • Consumed 48 (49%)

Food Pairing

No food pairings available.

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