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White

2005 Alzinger Riesling Smaragd Dürnsteiner Hollerin

Riesling

  • Austria
  • Niederösterreich
  • Wachau
(Add Drinking Window)
CT91.6 14 reviews
N.V.
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Community Tasting Notes 14

  • The Drunken Cyclist Likes this wine: 88 points

    April 2, 2024 - Retail $55? Very Responsible Bottle (450g; 15.8 oz). Quite dark with plenty of lemon and more than a hint of petrol. Well into golden and certainly with some oxidation (under cork). The palate has hints of fruit but only hints with an intense nuttiness and a healthy dash of petrol. Yeah. This is old, tired, and should have been consumed a while ago. Unless you like older Rieslings. Which I do. 88

    www.thedrunkencyclist.com

  • antiwood wrote:

    December 13, 2015 - Developing aromas. A good deal of weight for a riesling but gorgeous mouthfeel and balance .. not ponderous at all. Really drinking nicely.

  • efeldhake@yahoo.com Likes this wine: 92 points

    August 11, 2015 - Brilliant pale straw in color. Lovely nose of green apples, minerals and a hint of peach. Tastes of grapefruit, white pepper, and limestone. Beautiful acidity. Bright and well balanced. Drinking well with more midterm development potential.

  • jeffal66 Likes this wine: 92 points

    April 11, 2015 - Fortitude is the word I think of. Petrol nose, dry with great acidity that burns through til the end. Mineral, apple and is that creaminess upon opening? White pepper spice too. Impeccable balance, a formidable Riesling.

  • Lessthanzero wrote:

    September 11, 2014 - Not at its best, but coming off a little clumsy.

1 - 5 of 14 More notes

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Wine Definition

  • Vintage 2005
  • Type White
  • Producer Alzinger
  • Varietal Riesling
  • Designation Smaragd
  • Vineyard Dürnsteiner Hollerin
  • Country Austria
  • Region Niederösterreich
  • SubRegion Wachau
  • Appellation n/a
  • UPC Code 9120019600129

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 26 (54%)
  • Consumed 22 (46%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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