White - Sweet/Dessert

2006 Standing Stone Vineyards Cailloux

White Blend

  • USA
  • New York
  • Finger Lakes
Drink between 2007 - 2010 (Edit)
CT86.4 12 reviews
1 of 2

Community Tasting Notes 9

  • BradboBaggins Likes this wine:

    March 14, 2012 - Starting to take on an oxidative quality, this wine is actually becoming more attractive than the last time I tried it. While I wouldn't recommend cellaring much longer, considering the non-cork cork, this big, sweet but cutting wine could be very interesting for quite a while longer.

  • cma82 wrote: 86 points

    October 8, 2011 - Hmm--actually quite good. Very much an apricot/honey play, but with more of the muscat-y funkiness.

  • xsivjosh wrote: 86 points

    July 23, 2011 - muscat-y, icewiney,bit-o-prune and orange and honey and apricot and went well with peaches with warmed Tellegio and creme brulee and chocolate profiteroles. Glad we went by the winery and actually drove in a few years ago.

  • clarksmr wrote: 89 points

    May 27, 2010 - Color: Dark gold. Nose: Orange marmalade, spice, almond. Taste: Mandarin orange, baked peach, golden raisin. Good concentration of flavors. Tropical fruit and nuttiness on finish. Acid spikes in mid-palate; acidity and sweetness seem to compete with each other rather than balance. Heavy, syrupy body.

  • wystiria wrote: 85 points

    September 29, 2009 - straw colored, full of fingers. Strong raisin, melon on the back of the tounge. Well balanced and not cloying - but satisfingly sweet as dessert.

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Wine Definition

  • Vintage 2006
  • Type White - Sweet/Dessert
  • Producer Standing Stone Vineyards
  • Varietal White Blend
  • Designation Cailloux
  • Vineyard n/a
  • Country USA
  • Region New York
  • SubRegion Finger Lakes
  • Appellation Finger Lakes

Community Holdings

  • Pending Delivery 1 (2%)
  • In Cellars 33 (53%)
  • Consumed 28 (45%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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