Community Tasting Notes 9

• KriLis wrote: 87 points

  September 4, 2015 - Bit of acidity and fruit left, would have held up for more years in the cellar

  Comments (1)

• PSPatrick wrote: 88 points

  March 10, 2014 - We poured the wine into a small decanter and served the first glass immediately. It offered jammy red and dark fruit aromas, mild vegetal notes, coffee and cocoa on the nose. On the palate the wine showed sweet, ripe red and dark fruit flavours, blackberry, cherry, black currant, plum, Brussels sprout, spices, chocolate, coffee and cocoa, paired with medium to medium-plus acidity, medium to medium-plus fine, well-integrated tannin and very good length. The round, reasonably complex wine drank well (although I preferred the more complex Miguel Torres Cabernet Sauvignon Manso de Velasco I had the other night). Drink now.

  Comment

• bertou wrote: 85 points

  February 19, 2012 - Medium + intensity on the nose with black fruits, cedar wood, cigar box, spices and liquorice. You feel the alcohol too. Fruit is just between very ripe and over ripe. Is not my style but that is well done.
  Full body and sweet in the mouth with good intensity. The alcohol is a bit dominant and you feel a burning sensation at the end. Good and integrated tannins structure but a bit dry. The length is good +.

  Comment

• KriLis wrote: 88 points

  August 5, 2011 - Full, complex, but a bit much alcohol and acidity, could do very well with another year or two in the cellar.

  Comment

• jamieirving wrote: 89 points

  June 15, 2008 - Deep purple in colour, this wine showed sweet berry fruit, spice and a hint of alcohol on the nose. The palate is rich and smooth - ripe cherry, blueberry and creamy vanilla characters.

  Comment

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Wine Definition

• Vintage 2003
• Type Red
• Producer Miguel Torres
• Varietal Red Blend
• Designation Cordillera
• Vineyard n/a
• Country Chile
• Region Curico Valley
• SubRegion n/a
• Appellation n/a
• UPC Code 8410113005236

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 15 (54%)
• Consumed 13 (46%)

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