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Red

2020 Pavillon Rouge du Château Margaux

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • Margaux
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CT95 1 review
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Community Tasting Notes 1

  • Jeff Leve wrote: 95 points

    May 20, 2021 - Right off the bat you find an array of flowers before moving on to the ripe, red berries, dark pit fruits, black plums and earthy nuances. Refined, elegant, soft and supple, there is freshness and purity to the fruits, along with length and precision on the palatemaking this a contender for the finest vintage of Pavillon Rouge that has been produced yet. Give this 5-7 years of age and enjoy it over the following 15 years or so. The wine was made from blending 75% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot and 2 Cabernet Franc. 94-96

    1 person found this helpful Comment

Pro Reviews 6

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Vinous

  • By Antonio Galloni
    2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021), 6/1/2021 (link)

    (Margaux Pavillon Rouge Red) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Bordeaux 2020: En Primeur – Part 1, 5/23/2021 (link)

    (Chateau Margaux Pavillon Rouge) Subscribe to see review text.

Decanter

  • By Jane Anson
    Bordeaux En Primeur 2020 Margaux, 5/1/2021 (link)

    (Château Margaux, Pavillon Rouge, Margaux, Bordeaux, France, Red) Subscribe to see review text.

Vinous

  • By Neal Martin
    Vingt-Vingt Vins: Bordeaux 2020 (May 2021), 5/1/2021 (link)

    (Margaux Pavillon Rouge Red) Subscribe to see review text.

JancisRobinson.com

  • 4/21/2021 (link)

    (Ch Margaux, Pavillon Rouge Margaux Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2021, 4/1/2021 (link)

    (Château Margaux Pavillon Rouge du Château Margaux Margaux Red) Subscribe to see review text.

Wine Definition

  • Vintage 2020
  • Type Red
  • Producer Pavillon Rouge du Château Margaux
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation Margaux
  • UPC Code 0400001335871

Community Holdings

  • Pending Delivery 95 (58%)
  • In Cellars 54 (33%)
  • Consumed 15 (9%)

Food Pairing

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