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Red
2004 Agostina Pieri Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Label borrowed from 2003
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Community Tasting Notes 28
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Barakahn Likes this wine: 92 points
March 8, 2022 - Still fresh! but won't get better at this point. Structure will last another 3 years, but fruit will fade. Nice nose and palate of cherry, dried raspberry, blackberry, and leather. Medium finish.
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adnorthup wrote:
October 27, 2021 - 2 hour decant. Little bit of bricking on the edges. Leathery notes over cherry on the nose. Dark Ted fruits, tannins integrating nicely. Starting to show tertiary but just barely. Delicious but still a baby.
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Phylloxera63 Likes this wine: 92 points
May 8, 2021 - I have always regarded the Brunello from Pieri to be classified into the 'light on its feet' categorie but in this state of development I must confess it strikes me as a wonderful and complex wine with quite some substance and elegance. Fully mature with notes of haystack, leather as well as wood. Tannins have completely resolved, which signals that it can and should be drunk now or within the next 5 years or so to fully enjoy its balanced and somehow still fruity appearance. Maybe I should have waited longer with my earlier consumed 4 bottles for this to come fully around. 1 Bottle left.
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Cmainardi wrote: 91 points
October 7, 2019 - Opened for an hour or
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WineGuyX Likes this wine: 90 points
May 1, 2019 - Nose is quite mature with warm aromas of baked black cherries with herb switches, old wine-soaked wood and maybe old leather. Medium-full bodied with a core of sweet cherry fruit. The tannin is completely resolved and the acid a bit low. Drink now! 90
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More notes
Pro Reviews 5
Add a Pro Reviewi-WineReview.com
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Report 31: Brunello di Montalcino, 6/12/2012 (link)
(Agostina Pieri Brunello di Montalcino Tuscany) Subscribe to see review text.
The World of Fine Wine
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March 2010, Issue #27 (link)
(Agostina Pieri Brunello di Montalcino) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 2009, IWC Issue #145 (link)(Agostina Pieri Brunello Di Montalcino) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
6/18/2009 (link)(Agostina Pieri Brunello di Montalcino Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009) (link)(Agostina Pieri Brunello Di Montalcino) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Agostina Pieri
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Code 000004278061
Community Holdings
- Pending Delivery 5 (1%)
- In Cellars 222 (47%)
- Consumed 241 (51%)
Food Pairing
Community Recommendations
grilled meatsWho Likes This Wine
100% Like It 10 votes
More About This Wine
Articles
- ProducerAgostina Pieri
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2004 Agostina Pieri Brunello di Montalcino (add)
- FamilyAgostina Pieri Brunello di Montalcino (add)
- ProducerAgostina Pieri
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino