• zinnut wrote: 80 points

    January 4, 2019 - Terrible. Hot and nothing but oak. Used for cooking.

    Comment
  • wynlvr Likes this wine:

    August 7, 2017 - Vibrant and luscious

    Comment
  • CADomer Likes this wine: 92 points

    March 5, 2016 - Still quite vibrant with hints of age. Honeyed citrus, white stone fruits, and bruleed pastry.

    Comment
  • mtrevithick Likes this wine: 91 points

    August 16, 2013 - Smooth, but a little flat and muted.

    Comment
  • patwjr wrote: 92 points

    March 31, 2013 - Golden hue, muted fruits, medium+ weight, opened funky but within 20 min drank very nicely. Ready to enjoy now.

    Comment
  • plitton wrote: 90 points

    March 30, 2011 - Still drinking great. Very good but not exceptional quality. Medium bodied with a hint of pineapple.

    Comment
  • HFA wrote: 92 points

    January 22, 2011 - Very complex flavors dominated by mineral and apple. Still a wonderful wine. Excellent for a special occasion. Well respected and creative vintner from a very special vineyard.

    Comment
  • sethmorgenlong wrote:

    June 29, 2010 - Light golden straw hue. Intense aromas of crushed quartz, cardamom, baked lime, dried pear, cold honey and faint vanilla. The palate was full and rich and startlingly precise and balanced despite 16% abv with developing flavors of apple custard, kaffir lime, flint, baking spice, brioche and dried white flowers. Extraordinary wine, compliments on the balance, richness and fortitude. Seems almost like more than a bottle of wine in one bottle...

    Comment
  • wishiwereking wrote: 92 points

    May 14, 2010 - still a great bottle but, seemed to be just past peak

    Comment
  • wishiwereking wrote: 92 points

    February 19, 2010 - I personally think this is at its peak, minerals are starting to disperse, still a fantastic wine!

    Comment