White

2005 Domaine Barmes-Buecher Riesling Hengst

Riesling

  • France
  • Alsace
  • Alsace Grand Cru
Drink between 2012 - 2015 (Edit)
CT90.7 12 reviews
2005
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Community Tasting Notes 11

  • danstrings Likes this wine: 91 points

    June 26, 2016 - Showing great as always -- signs of development, dark golden color, toasted nuts/kerosene/ slight funk but in a good way. Versatile food wine!

  • danstrings Likes this wine: 91 points

    February 6, 2016 - Gorgeous golden color but fresh and clean as a whistle. Just hints of development on the palate -- teeny bit o' petrol and truffle, candied fruit on the palate (but dry), lovely.

  • danstrings Likes this wine: 90 points

    December 31, 2015 - Dark golden hue, not oxidized or over the hill tho -- lovely balance of fruit, acidity. petrol-mineral funk, classic developing Alsace

  • ckinv368 Likes this wine: 90 points

    October 19, 2013 - CT Offline VI--San Antonio Edition (San Antonio, TX): Certainly not overly-sweet. Dry, earthy, complex, with hints of lychee mixed with forest, moss, and chili / white pepper.

  • GalvezGuy wrote: 90 points

    October 19, 2013 - CT Texas VI - Return to San Antonio; 10/18/2013-10/19/2013 (San Antonio): This bottle just did not do it for me tonight. Decent enough nose with petrol, pear, mineral, and cardamom. On the palate a bit oil, with pear, mineral, spice, and apple. Shortish finish lacking in the zing I was expecting. Really good, but just not that exciting.

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Vinous

  • By Stephen Tanzer
    July/August 2007, IWC Issue #133 (link)

    (Domaine Barmes-Buecher Riesling Hengst) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type White
  • Producer Domaine Barmes-Buecher
  • Varietal Riesling
  • Designation n/a
  • Vineyard Hengst
  • Country France
  • Region Alsace
  • SubRegion n/a
  • Appellation Alsace Grand Cru

Community Holdings

  • Pending Delivery 4 (4%)
  • In Cellars 46 (45%)
  • Consumed 52 (51%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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