Red

1999 Tertre Rôteboeuf

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2004 - 2018 (Edit)
CT92.7 50 reviews
1999
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Community Tasting Notes 47

  • rjpbath Likes this wine: 93 points

    October 11, 2020 - On great form.... Intense ++. A taste that goes on and on and on. Wonderful, and no hurry to drink. Intense dark fruits, wow....

  • Mr T wrote:

    August 18, 2020 - Said goodbye to another old friend on same night at 99 Monbousquet.....incredible values and still going just fine. I think this is a totally overlooked and underrated vintage on both banks. This is not a young wine anymore but the fruit is still giving and the tannins gone....wish this could still be had for $50...those were the days

  • Mr T wrote:

    February 12, 2020 - PNP later in dinner and tasty on night one. I drank the last 1/4 2 nights later and it was fantastic......gorgeous mature wine. So soft with fruit that has more than hung in there. YUM

  • Papies wrote: flawed

    November 23, 2019 - Saturday night at The Papies (The Papies, Elizabeth St, London): Corked, and heartbreaking for a wine that should have been a 93-94 given past experience. Shame.

    1 person found this helpful Comment
  • d'Artagnan wrote: 91 points

    April 5, 2018 - Dégustation verticale du Tertre Rôteboeuf: La couleur est brunâtre, paraissant très évoluée, il n'en est pourtant rien. Il offre un nez envoûtant de truffes, de cuir et de chocolat, le plus beau du groupe. Bouche élégante, dans un style plutôt austère, léger, avec une finale en finesse. Joli vin. 90-91 pts

1 - 5 of 47 More notes

Pro Reviews 3

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JancisRobinson.com

  • By Jancis Robinson, MW
    6/25/2009 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2001, IWC Issue #96 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 2000, IWC Issue #90 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Tertre Rôteboeuf
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 000000196215

Community Holdings

  • Pending Delivery 6 (1%)
  • In Cellars 246 (55%)
  • Consumed 197 (44%)

Food Pairing

No food pairings available.

Who Likes This Wine

90% Like It  10 votes

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