May 11, 2024 - Plum, red cherries, black raspberries, a touch of prune, blackberries, and earth on the nose. Cranberries, red cherries, plums, earth, herbs, and a hint of wood on the palate. Mouthwatering acidity, fine tannins, medium finish. Overall, a very solid barbera that worked great with dinner.
May 1, 2024 - Bcp mieux que celui bu à 2022 gagné encore à vieillir. Prochaine expérience 2025
February 28, 2024 - Red fruit, a little acid, cherries, maaaaybe a tad bit of tar - dark notes. We liked it. Would drink again.
December 15, 2023 - Nice clean ruby, medium bodied, right amount of acidity that helps mouth watering. Succulent red fruits like raspberries, cherries and a little strawberries, combined with a slight touch of wood components. good balanced mid palate. Very enjoyable with foods and on its own. Up to 91/100.
October 31, 2023 - A study in acidity, lots of vinous notes behind the acid. Nicely developed and supple, great with a pot roast. Barbera has always been my favorite, made my first in 1975 and thought I had figured out winemaking. Many vintages have passed and I still find it a challenge.
July 11, 2023 - This was much better than the last bottle. It was gone in no time.
June 10, 2023 - Slightly corked
May 23, 2023 - Starting off quite nice
January 22, 2023 - Great QPR and everyday wine. Went well with pasta/meatballs.
September 30, 2022 - Very dry. Complex. Smooth. Give it time to breathe. Nice when consumed by itself. Didn't fare well paired with Hawaiian pizza (too sweet)