Red

2006 Kent Rasmussen Pinot Noir Carneros

Pinot Noir

  • USA
  • California
  • Napa / Sonoma
  • Carneros
Drink between 2010 - 2016 (Edit)
CT89.4 105 reviews
2006
Label borrowed from 2007
2007
Label borrowed from 2008
2008
Label borrowed from 2009
2009
Label borrowed from 2010
2010
Label borrowed from 1996
1996

Community Tasting Notes 80

  • Acohen Likes this wine: 91 points

    September 20, 2019 - Nice rich cherry and still good body and finish

  • foobarski Likes this wine: 92 points

    July 29, 2016 - My last bottle. Sad. Still really, really good ... good fruit, good body.
    Went out on a high note with some chipotle-spiced thick-cut bone-in pork chops.

  • PolarBear22 wrote: 92 points

    May 18, 2016 - Still has deep color and good fruit coming through. Paired with a salmon dish. Nice acidity. Still really enjoy this wine. And this was apparently my last bottle.

    1 person found this helpful Comment
  • thunderfly Likes this wine: 88 points

    March 9, 2016 - Light bodied with lightly floral and berry fruit aromas. Mild tannins and acidity. Still drinking nicely.

    1 person found this helpful Comment
  • foobarski Likes this wine: 92 points

    January 16, 2016 - Still drinking exceptionally well. Killed with a roast pork loin.

1 - 5 of 80 More notes

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Kent Rasmussen
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros
  • UPC Code 751116161405

Community Holdings

  • Pending Delivery 3 (0%)
  • In Cellars 296 (39%)
  • Consumed 459 (61%)

Food Pairing

Community Recommendations

Roast pork

Who Likes This Wine

91% Like It  11 votes

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