November 24, 2011 - floral and sweet. what else is there.
September 19, 2011 - For the cost this is the best white wine I've ever had. It is amazing to drink with spicy foods as week as fish and pork.
November 26, 2009 - 11/26/09: Jay brought to Sally & Jim's for Thanksgiving. He liked it :)
November 13, 2009 - Not as good since Bonny Doon Sold them off. This had a slightly sweet taste for a dry riesling. Perhaps it was older than I thought, but that's the problem with NV wine.
September 25, 2009 - Fairly average Riesling. Strong petrol nose. Shallow mid-palate. More acidity needed on the finish.
April 26, 2009 - Nectarine, mineral nose with some sweetness. Really light bodied, not much intensity.
April 24, 2009 - Crisp, a bit fruity. For $8, it's an easy afternoon sipper.
March 9, 2009 - Sharp citrus, pear, minute floral notes. Some green apple on the palate but mostly obscured by citrus. Tart and almost puckery, this wine is acidic and slightly off-balance with a finish showing some minerality. Perfectly reasonable on its own but probably better enjoyed with sushi or other spicy Asian food. Noticeably different from 2006 vintage.
January 28, 2009 - fruity, dry, tart, fairly well rounded; fruity but bland aftertaste
January 4, 2009 - Lemon, green apple, light, clean and dry, easy drinking and nice QPR.