February 4, 2020 - Not surprisingly past prime. Fruit and acid are both lacking. Not terrible upon first opening, but after a glass I was done with it.
August 3, 2009 - pale gold; cotton candy with mango nose; light on mid-palate with strong finish of crisp apple and something almost salty - moderate wood?; easy to drink; best at cellar temp.
May 18, 2008 - Tasting Group May 2008 Meeting - White wines with pizza (Charleston, SC): Light floral nose, a little muted pineapple. Floral palate with some zippiness. (Original score: C-)
March 16, 2008 - nice melon notes. greatly improved by food.
March 6, 2008 - This would be more enjoyable if the weather wasn't wintery out. Save for the summer. nice balance, good acidity. Notes of dried apricots. Would be good with light pasta or salad.
February 4, 2008 - I should be drinking this in the spring. The wine reminds me of sitting by the ocean just before dinner. Pour a glass and chill.
Color - light straw..really light. Not much going on here.
Nose - Tiny bit closed for me. Hint of peaches in syrup. Citrus as well. Kind of smells like one of those handy wipes for germs but in a good way. :) I get the smell of sugarcane as well. Yum !
Palette - More citrus and not the peach on the nose. Also get some nice grapefruit flavors. Maybe some lemon. Acidity is balanced. Does the wine right. Enjoyable. Tiny bit of heat that I don't really like but I'll let that slide. Good PQR.
October 27, 2007 - Golden yellow straw of medium intensity, with green reflections. Aroma of intensity right, fine balsamic and herbaceous notes with a fund citrus (grapefruit).Mouth body is medium, with good acidity, rich, intensely fruity and very good amplitude.