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Red

2004 Jaffurs Syrah Bien Nacido Vineyard

Syrah

  • USA
  • California
  • Central Coast
  • Santa Maria Valley
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CT91.2 5 reviews
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Community Tasting Notes 4

  • winotoo wrote: 91 points

    December 18, 2010 - Deep color, nose of plums, spice, and cocoa. Smells a little hot and the alcohol is listed at 15.3. It wears it pretty well, though I can feel the heat after what otherwise is a long, smooth 30 second aftertaste. Black fruits on the palate, jammy, with more chocolate. Drinking very nicely but I can't help thinking picking a little earlier might have resulted in a more food friendly and classic syrah.

    1 person found this helpful Comment
  • sbfireman wrote: 93 points

    February 21, 2009 - Wonderful fruit expression. Deeply colored. Bien Nacido at the peak. Wonderful wine.

  • CADomer wrote: 90 points

    October 3, 2007 - Drank with the JTT. Inky and luscious mouth feel. Enjoyable as usual.

  • CADomer wrote: 91 points

    August 9, 2006 - Drank this bottle while doing a Syrah tasting with some friends. This wine is dark and inky. It was definitely the biggest of the 5 Syrahs that we tasted. It was very good though. Big, very California, fruit-bomb with vibrant dark berries and red currant. Would have showed more depth with more aging, but a really tasty wine. I would hold on to this one for a year or so, but, you will definitely not be disapointed if you share my impatience and cork it today.

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Vinous

  • By Stephen Tanzer
    September/October 2006, IWC Issue #128 (link)

    (Jaffurs Wine Cellars Syrah Bien Nacido Vineyard Santa Barbara County) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Jaffurs
  • Varietal Syrah
  • Designation n/a
  • Vineyard Bien Nacido Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Maria Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 26 (53%)
  • Consumed 23 (47%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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