Community Tasting Notes 12

• MuddyBoots wrote:

  July 8, 2022 - Decanted one hour. This is simply delicious. An expressive nose of complex small berries and minerality - elegant. Similarly on the palate, showing depth of fruit, complexity, real balance and considerable finesse. Fully resolved tannin. I could drink this all day. Paired well enough with hanger steak and farro, though there is nothing robust about this wine. No reason to suggest this will not hold but today this is in a really good place and reflects all the nuance and relative delicacy of this somewhat unrepresentative Gevrey terroir. Bought on release.

  Comment

• tinybubbles Likes this wine: 92 points

  January 29, 2019 - Required air time to show well. Spice and dark red fruit nose. Darker palate with a surprising amount of tannin. Some bret here. 92-93

  Comment

• fcxj wrote: 90 points

  January 4, 2018 - Carre. Blue nose, but very sweet to near cooked. Not the best showing for this wine.

  Comment

• fcxj wrote: 94 points

  March 28, 2017 - S/JR dinner. Another serious wine. Classic Roumier vitamin nose, but lighter than BM. Seriously dense and sweet.

  Comment

• brooklynguy wrote:

  March 1, 2015 - Alt-Paulée at Bouley: i wanted to love this wine, but I did not. It felt almost too ripe to me, a bit roasted. Without the proper balance and articulation. Very lovely fruit but felt blowsy. Caveat - this was the final wine in a night that saw 4 whites and 12 reds come before it, so it's possible/likely that my palate was fatigued and not able to experiences whatever nuance and detail that may have been present in this bottle.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 1990
• Type Red
• Producer Christophe Roumier
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Ruchottes-Chambertin Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 56 (84%)
• Consumed 11 (16%)

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