Community Tasting Notes 12

• 3daywinereview.com wrote: 91 points

  March 15, 2014 - Last bottle but better than the one I just opened. Carmel, apples, spices, pineapple and subtle oak. This is more balanced and complex and should still be consumed now. Wonderful effort.

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• 3daywinereview.com wrote: 88 points

  March 13, 2014 - Carmel, spices, apples and oak. A bit past peak but still tasty. Drink now.

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• jesus juice wrote:

  February 19, 2010 - leesy on the nose w/ a bright pineapple note peeking through, oak comes off a bit nutty. very well balanced chardonnay. slight savory note on the finish. gorgeous.

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• Macki wrote:

  December 25, 2009 - A: Clear, medium gold
  N: Quite vegetal - cooked green beans, some mineral notes, leesy, nutty, aldehyde; very Burgundian
  P: Very similar to nose - med + body, med alc, very nutty on long finish
  Tastes very similar to Meursault to me - rich but not overdone. Ann's favorite. Didn't seem to fit very well with the Smith Madrone or Buty. Completely different style. Would love to taste this along side some Burgundies.

  Comment

• caboychuck wrote:

  July 21, 2009 - Apples and some butter on the nose. Delicious wine, crisp green apple at first taste. With air and warmer temp a touch of butter. Really enjoyed this.

  Comment

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Wine Definition

• Vintage 2006
• Type White
• Producer Auteur
• Varietal Chardonnay
• Designation n/a
• Vineyard Donum Vineyard
• Country USA
• Region California
• SubRegion Napa / Sonoma
• Appellation Carneros

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 13 (23%)
• Consumed 43 (77%)

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