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White - Sparkling

2000 Krug Champagne Vintage Brut

Champagne Blend

  • France
  • Champagne
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CT94 374 reviews
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N.V.
Label borrowed from 1998
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Label borrowed from 1998
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Label borrowed from 2002
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Label borrowed from 2002
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Label borrowed from 1998
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Label borrowed from 2002
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Community Tasting Notes 340

  • NoTrollingerPlease Likes this wine: 94 points

    April 20, 2024 - 10 years after Riesling tasting - 2014 (Restaurant Brunnenstube, Beinstein): Glass: Gabriel Universal
    Not as fresh and racy as my last bottle, but nevertheless a beautiful Krug! Nose with fine brioche and caramel, deep and dense. On the palate classic fine and long mousseux, nice tension, classic elegance, long! Danke Robert!!!

    1 person found this helpful Comment
  • drjb Likes this wine: 96 points

    April 7, 2024 - At Home Dinner. This was a deliciously mature wine with a developed straw colour and a fresh complex nose of white peach, Nashi pear, white cherries, wild strawberries, honey and nougat. The palate is quite rich with fruit and nougat flavours leading into a developed line of caramel and honeyed cashew flavours. There was still plenty of grip and minerality providing great length to this beautiful Champagne.

    1 person found this helpful Comment
  • aquacongas wrote: 94 points

    January 19, 2024 - not blind
    Great to drink now. Some exotic fruits. Not for the long aging. Some roasted aromas. Less acidity than usually. 94

  • BooBooBret Likes this wine: 100 points

    January 1, 2024 - Has a few more years at least. Great now, but could unfold a little more

    1 person found this helpful Comment
  • The Vines That Bind wrote: 94 points

    December 31, 2023 - [Magnum] Brilliant. Superior to a magnum of 2002 a week ago. Completely fresh and bright, wonderful toast. Complete, harmonious, open knit. Delicious, crunchy orchard fruit and citrus spritz.

    1 person found this helpful Comment
1 - 5 of 340 More notes

Pro Reviews 31

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JancisRobinson.com

  • By Jancis Robinson, MW
    9/26/2019 (link)

    (Krug Champagne White) Subscribe to see review text.

  • By Jancis Robinson, MW
    11/23/2017 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

  • By Jancis Robinson, MW
    11/23/2017 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

  • By Jancis Robinson, MW
    1/7/2016 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jan/Feb 2016, Issue #61, A Bit More Detail on Champagne Krug

    (Krug Brut Millésime (Reims)) Subscribe to see review text.

  • By John Gilman
    Nov/Dec 2015, Issue #60, A Little Holiday Champagne

    (Krug Brut Millésime (Reims)) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Champagne: The Season’s New Releases (Nov 2014), 11/1/2014 (link)

    (Krug Vintage) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Oct-14, Issue #56 (link)

    (Krug Brut Champagne/Sparkling) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne

    (Krug Vintage Brut (ID #411050)) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Champagne: New Releases and Collectibles (May 2014) (link)

    (Krug Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/30/2014 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    November 2013, Issue #17, Krug Vintage: A Wine of Circumstance

    (Krug Vintage) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Champagne – A Wine For All Seasons (Nov 2013) (link)

    (Krug Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming, MW
    9/27/2013 (link)

    (Krug Champagne White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jul/Aug 2013, Issue #46, The Annual Champagne and Sparkling Wine Report Summer of 2013

    (Krug Vintage Brut (Reims)) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/25/2013 (link)

    (Krug Champagne White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques

    (Krug Vintage Brut) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    12/21/2012 (link)

    (Champagne Krug) Subscribe to see review text.

The World of Fine Wine

  • December 2012, Issue #38 (link)

    (Krug Brut) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November 2012 (link)

    (Krug Brut Vintage) Subscribe to see review text.

  • By Antonio Galloni
    Champagne: So Much More Than a Celebration Wine (Oct 2012) (link)

    (Krug Vintage) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report

    (Krug Vintage Brut) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    January and March 2012 (13 and 13.5), Issue #13, Champagne Tasting Notes

    (Krug Vintage) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2011) (link)

    (Krug Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/6/2011 (link)

    (Krug Champagne White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2011, Issue #36, Champagne Krug - An Uncompromising Pursuit of Bubbly Magic

    (Krug Vintage Brut) Subscribe to see review text.

ChampagneGuide.net

  • By Peter Liem
    (link)

    (Krug Brut) Subscribe to see review text.

Decanter

  • By Richard Juhlin
    (link)

    (Krug, Champagne, France, White) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    6/3/2013 (link) 97 points

    (Krug Champagne Vintage Brut) Light lemon yellow color with few, steady, tiny bubbles; very appealing, bright, hazelnut, vanilla, almond, toffee, dates nose; creamy textured, very tart pear, almond, mineral, tart apple, tart citrus palate with crisp acidity; long finish 97+ points (ID code 210008; 43% Chardonnay, 42% Pinot Noir, 15% Pinot Meunier; blend of 35 wines from the 2000 vintage)

  • By Richard Jennings
    12/7/2012 (link) 98 points

    (Krug Champagne Vintage Brut) Light golden yellow color with abundant, speedy, tiny bubbles; very appealing, light white chocolate, tart pear, autolytic, pear cream nose; tasty, delicate, creamy textured, tart pear, rounded, yeasty palate; lovely now and should go for decades; long finish (ID code 210008; 43% Chardonnay, 42% Pinot Noir, 15% Pinot Meunier)

Wine Library TV

  • By Gary Vaynerchuk
    Champagne, Champagne, Sparkling Wine and Champagne, Episode #151, 12/20/2006 (link) 93 points

    (KRUG GRAND CUVEE CHAMPAGNE) #3; Gary's Favorite "Luxury" Champagne (likes better than DomP & Cristal); COLOR-golden; NOSE-aromatic explosion of fun, cinnamon, caramel, butterscotch, PROFOUND, cake batter; TASTE-lighter than most Krug's, extremely good, pear, luscious, long on the palate, great w/ caviar, not as profound as other Krug's, not a great QPR; WS-93; GV-93

Wine Definition

  • Vintage 2000
  • Type White - Sparkling
  • Producer Krug
  • Varietal Champagne Blend
  • Designation Vintage Brut
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne
  • UPC Codes 081753802363, 081753813093, 081753831387, 3258064051910, 3258064052344, 3258064059619, 3258064078405, 3258064082860

Community Holdings

  • Pending Delivery 125 (2%)
  • In Cellars 4,205 (63%)
  • Consumed 2,324 (35%)

Food Pairing

Community Recommendations

on its own :-) But could go with lobster or some other regal meal, very nice over cheese for starters or over desserts, Wallis Lake oysters and garlic prawns.

Who Likes This Wine

99% Like It  117 votes

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