1999 Domaine Ghislaine Barthod / Barthod-Noëllat Bourgogne Les Bons Bâtons

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
Drink between 2004 - 2015 (Edit)
CT86 5 reviews
Label borrowed from 2004
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2007
Label borrowed from 2008
Label borrowed from 2009
Label borrowed from 2010
Label borrowed from 2011
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2018

Community Tasting Notes 5

  • ddsolomon2000 wrote: 92 points

    November 28, 2019 - Still going strong

  • bg2167 wrote: 80 points

    November 17, 2012 - Just OK

  • cweiss wrote:

    April 29, 2012 - Some thought TCA. I couldn't perceive it but it was short and muted.

  • 2muchwine wrote:

    April 25, 2008 - Just outstanding. A little closed when initially opened, but after about an hour in the glass, she woke up. This is what burgundy should taste like. Wow. I wish I had bought more.

  • cweiss wrote:

    November 18, 2005 - Very good balance, still pretty closed despite decant/swirl, etc. Try 2008.

Pro Reviews 5

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions


  • By Allen Meadows
    2nd Quarter, 2001, Issue #2 (link)

    (Barthod-Noëllat Bourgogne Les Bons Batons Red) Subscribe to see review text.


  • By Bill Nanson
    4/1/2009 (link)

    (Barthod Ghislaine Bourgogne Rouge) A little deeper, medium ruby-red versus the Leroy, with a nose that is denser but at the same time less pretty - darker fruit that today is less successfully delineated. In the mouth there is also a little more density and certainly an extra dimension of flavour in the mid-palate. There is more ‘material’ in the glass and more secondary development than the Leroy, this wine had a significant advantage in purchase price too - it’s a really good regional wine - yet I would certainly go for the Leroy in preference today.

  • By Bill Nanson
    3/1/2006 (link)

    (Barthod Ghislaine Bourgogne Rouge) Medium, medium-plus cherry red - holding its colour very well. The nose is a little tight; mainly glossy red cherry, but not very expressive. The palate is reserved yet quite sophisticated. Good acidity, some fat, a little grain to the tannin and very good concentration in the mid-palate. A wine that is currently hiding much of its wares but is clearly a very 'above average' bourgogne.

  • By Bill Nanson
    3/1/2005 (link)

    (Barthod Ghislaine Bourgogne Rouge) Medium, medium-plus cherry red. The cherry infused nose is fresh and forwardly fruity. Nice concentration and very good acidity. The tannins are still a little showy and astringent but manage not to dominate the pretty fruit. A serious bourgogne that needs another 2+ years in the cellar.

  • By Bill Nanson
    3/1/2003 (link)

    (Barthod Ghislaine Bourgogne Rouge) Lovely medium density cherry red colour. The nose is deep showing red and black cherry notes, even a little raspberry and earth too. The palate shows good concentration and, perhaps, a more red fruity palate. Good acidity and sophisticated tannins. Shows good length too. Excellent Bourgogne Rouge

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Domaine Ghislaine Barthod / Barthod-Noëllat
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Les Bons Bâtons
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (76%)
  • Consumed 6 (24%)

Food Pairing

No food pairings available.

Who Likes This Wine

0 votes.

More About This Wine


Report a Problem

© 2003-21 CellarTracker! LLC.

Report a Problem