Red

1999 Domaine Ghislaine Barthod / Barthod-Noëllat Bourgogne Les Bons Bâtons

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
Drink between 2004 - 2015 (Edit)
CT86 5 reviews
1999
N.V.
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Community Tasting Notes 5

  • ddsolomon2000 wrote: 92 points

    November 28, 2019 - Still going strong

  • bg2167 wrote: 80 points

    November 17, 2012 - Just OK

  • cweiss wrote:

    April 29, 2012 - Some thought TCA. I couldn't perceive it but it was short and muted.

  • 2muchwine wrote:

    April 25, 2008 - Just outstanding. A little closed when initially opened, but after about an hour in the glass, she woke up. This is what burgundy should taste like. Wow. I wish I had bought more.

  • cweiss wrote:

    November 18, 2005 - Very good balance, still pretty closed despite decant/swirl, etc. Try 2008.

Pro Reviews 5

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Burghound

  • By Allen Meadows
    2nd Quarter, 2001, Issue #2 (link)

    (Barthod-Noëllat Bourgogne Les Bons Batons Red) Subscribe to see review text.

Burgundy-Report

  • By Bill Nanson
    4/1/2009 (link)

    (Barthod Ghislaine Bourgogne Rouge) A little deeper, medium ruby-red versus the Leroy, with a nose that is denser but at the same time less pretty - darker fruit that today is less successfully delineated. In the mouth there is also a little more density and certainly an extra dimension of flavour in the mid-palate. There is more ‘material’ in the glass and more secondary development than the Leroy, this wine had a significant advantage in purchase price too - it’s a really good regional wine - yet I would certainly go for the Leroy in preference today.

  • By Bill Nanson
    3/1/2006 (link)

    (Barthod Ghislaine Bourgogne Rouge) Medium, medium-plus cherry red - holding its colour very well. The nose is a little tight; mainly glossy red cherry, but not very expressive. The palate is reserved yet quite sophisticated. Good acidity, some fat, a little grain to the tannin and very good concentration in the mid-palate. A wine that is currently hiding much of its wares but is clearly a very 'above average' bourgogne.

  • By Bill Nanson
    3/1/2005 (link)

    (Barthod Ghislaine Bourgogne Rouge) Medium, medium-plus cherry red. The cherry infused nose is fresh and forwardly fruity. Nice concentration and very good acidity. The tannins are still a little showy and astringent but manage not to dominate the pretty fruit. A serious bourgogne that needs another 2+ years in the cellar.

  • By Bill Nanson
    3/1/2003 (link)

    (Barthod Ghislaine Bourgogne Rouge) Lovely medium density cherry red colour. The nose is deep showing red and black cherry notes, even a little raspberry and earth too. The palate shows good concentration and, perhaps, a more red fruity palate. Good acidity and sophisticated tannins. Shows good length too. Excellent Bourgogne Rouge

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Domaine Ghislaine Barthod / Barthod-Noëllat
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Les Bons Bâtons
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (76%)
  • Consumed 6 (24%)

Food Pairing

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