December 29, 2023 - Good typicity. Would buy again.
December 2, 2023 - PnP. Had wirh baked ziti. Translucent. 95% sangio 5%col. 14%. Cherry, some wierd soap esque aroma on the nose. Bright and acidic Cherry. Some herb and eadxh hidden. Fine mouth coating tannins. Very young. Everything came together a bit more after an hour open. Fine and minimalistic for $20. Doesnt (today or in forseable future) hold a candle to the entry level Radano chianti classico vigna viacosta 2016 we had last week that a just slighly more $.
September 11, 2023 - Oatley - Highlights of Curate Prestige Portfolio (Campbell's store, Circular Quay West, The Rocks, Sydney): Slightly funky reductive notes, red cherry, touch of tobacco leaf, all backed by plenty of spicy oak, nose gains focus with time. Medium plus intensity acidity, textured grip is chalky, cherry fruit proves a little dilute, the tobacco leaf lends complexity but this does feel a touch out of whack. Meh.
August 8, 2023 - Tart cherries, light smooth tannins, refreshing high acidity, a touch sharp, rustic citrus aromas. Not a long finish, but clean and smooth.
Not profound, but a pleasant refreshing light red for summers.
August 7, 2023 - Cherries, dyes bag, chocolate, some herbs in the nose
Bitter cherries, herbs, chocolate, tea bag, medium tannins, salt licorice, medium+ acidity,
Typical and perfectly OK, improved by some cellaring.
April 14, 2023 - Sec, boisé, charnu. sucre 1,9g/L
April 10, 2023 - Clear might medium red. Red cherry, roasted meat, red berry and forest floor. Tasty dry red fruit flavours and a dry balanced finish.
Nice enough.
January 4, 2023 - Fruité, de la cerise. Fondu, peu tannique. Bel équilibre sans être très compliqué avec une Acidité moyenne. Bon vin de semaine.