• rmcnees Likes this wine: 91 points

    February 12, 2021 - Tonight this was dark garnet colored, medium-full bodied, complex yet nicely integrated and balanced rich elegant dark berry fruits with floral notes turning to cassis, hints of black tea and oak with smooth soft tannins and balanced acid on a lingering finish.
    At sixteen years, this was drinking very nicely, probably still at its apex, not likely to improve any further with aging, but not showing any signs of diminution whatsoever. The filled level was proper and the cork was in perfect condition.

    https://unwindwine.blogspot.com/2021/02/arrowood-sonoma-county-cabernet.html

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  • NoWineWiz Likes this wine: 91 points

    February 29, 2020 - Unsure if I waited too long, didn't what to expect, but a pleasant surprise! Enjoyable blend of red & black berries, worn leather, sandalwood, with soft tannins and a decently long finish.

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  • SeaKnollCellar Likes this wine: 90 points

    November 20, 2016 - Excellent bottle.

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  • SeaKnollCellar Likes this wine:

    November 20, 2016 - Excellent bottle.

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  • europat55 wrote: 90 points

    October 17, 2016 - A really good expression of a mature California Cab. Outstanding nose (B++/A-). Excellent palate (B+/B++).

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  • rmcnees wrote: 90 points

    September 12, 2016 - Dark blackish garnet color, medium-full bodied, the berry fruit aromas filled the room on opening, bold expressive black cherry accented by a layer of leather, mocha and hint of cedar and spice on the long smooth soft tanning finish.

    https://unwindwine.blogspot.com/2016/09/arrowood-cabernet-sauvignon-sonoma.html

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  • burgundian wrote: 88 points

    May 16, 2016 - Taste of oak, Tannins on the palate, just a table wine

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  • bin905 wrote: 88 points

    February 26, 2016 - Opaque deep red color. Blackberry brandy, spice and forest floor scent. Chunky, tart, tobacco, currant, earth, and cassis flavor with somewhat green tannins.

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  • Stroz Likes this wine: 89 points

    June 2, 2015 - Good but likely past its prime. Drink now while it is still close to its prime.

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  • wabi47 wrote: 87 points

    March 7, 2015 - Very nice, perfectly ripe mixed berry with good mid palate; finishes with a slightly coarse acidity and more oaky tannins than I prefer, making it a bit rustic, and too big for all but the bavette steak; would have guessed this was a younger wine

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