Community Tasting Notes 2

• PatioAlberta wrote:

  March 20, 2024 - Excellent bottle. Wish I had more.

  Comment

• AaronJCohen wrote:

  September 10, 2023 - Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish. –Katie Vogt
  
  Katie Vogt
  Alcohol:
  15.1%
  Harvested:
  September 20 to September 30, 2020
  Bottled:
  April 13, 2022
  Released:
  September 19, 2022
  Our Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating table for hand sorting. Selected clusters were gently de-stemmed, delivering whole berries for a final hand sorting. After several days of cold maceration, the fruit entered primary fermentation for two to three weeks, then gently pressed in our stainless-steel basket. The wine finished malolactic fermentation in barrel, then aged for 15 months in 88% new French oak barrels.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2020
• Type Red
• Producer Pahlmeyer
• Varietal Cabernet Sauvignon
• Designation Jayson
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley
• UPC Code 857407002096

Community Holdings

• Pending Delivery 6 (2%)
• In Cellars 335 (85%)
• Consumed 53 (13%)

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