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1996 Chateau Sociando-Mallet
- Haut-Medoc, France
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- Avg Price (ex-tax)
- $ 90 / 750ml
- Red - Savory and Classic
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This producer also has 'Sociando Mallet Cuvee Jean Gautreau', please ensure your merchant has the wine you are looking for.
Critic tasting note: "Classic, old school styled wine, with firm, strict tannins and a strong, cedar, tobacco, leaf, green pepper and cassis nose. Full bodied, but with an austere, stiff leaning, you can either drink this now, or age it further, for more secondary character." - 90/100, Jeff Leve, The Wine Cellar Insider
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Orders shipped from France.
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Standard delivery 12+ weeks
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Shipping to most states
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Standard delivery 12+ weeks
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FREE shipping on selected orders.
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Standard delivery 1-2 weeks
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Wines In Stock can ship next business day by request
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$15 shipping for up to a case
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Highlights
- From Haut-Medoc, France
- Avg. Price (ex-tax) $ 90 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Sociando-Mallet is a wine estate located in the northern Médoc (the wines are bottled under Haut-Médoc appellation), and generally regarded as the equal of many classed growths. Although not featured in the 1855 Bord...
Details
- Region or Appellation
- Drinking Window
- 2007-2028
- Sweetness
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Dry
- Blend
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Merlot, Cabernet Sauvignon & Cabernet Franc
- Maturation
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Oaked
- Closure Type
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Cork
- Harvest Notes
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The grape harvest lasts about 3 weeks. The order of picking depends on the grape variety, the age of the vines, and the specific plot. The entire vineyard is harvested by hand into small crates by a team of 120 pickers. The bunches arrive at the cellar in perfect condition.
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- Winemaking
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Sociando Mallet is vinified traditionally. Only native yeast and bacteria naturally present on the grapes and at the estate are used. Sociando-Mallet has stainless steel and concrete vats, both of which are temperature-controlled. Once the wine is put into vat, the crushed grapes start to ferment thanks to the presence of yeast. The skins and pips float to the surface and form a cap above the must (fermenting grape juice). The vats are pumped over daily to extract colouring matter and aromas from this cap. Pumping over consists in spraying the cap with must taken from the bottom of the vat.
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- Ageing
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For the first 3 or 4 months, the barrels are kept with a glass bung on top. As the new oak absorbs a lot of wine at the beginning of ageing, the amount that evaporates is replaced twice a week in a process called topping up. After this period, we close the barrels with a wooden bung and we store it “bung on the side» to limit the evaporation and protect the wine from oxidation. La Demoiselle is aged for 15 months and Sociando-Mallet for 18 months before bottling at the château. Special attention is paid to the quality of the corks, which are purchased according to strict specifications. They must be good enough to ensure perfect ageing for long periods, sometimes more than 40 years.
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- Producer Tasting Notes
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Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant oak. Often somewhat "virile" when young, the wines gain in balance and complexity with age. They are fresh, straightforward, and have a wonderful length.
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About the Wine
Suggested Dishes to Pair With This Wine
- Steak frites Main Course
- Minute steak with fries
- Contains: beef steak
- French
- Steak Sandwich Main Course
- Contains: beef steak, bread
- Western
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Linconshire Poacher Cheese Course
- British
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User Ratings
(18)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 1996 vintage for Bordeaux was extremely good.
A mild winter and moved to a warm spring with March bringing significant heat. May was cool heating up again in June before taking another dip in early July. Late July, early August saw temperatures pick up again bef...
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