Red

2004 Pio Cesare Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2013 - 2023 (Edit)
CT91.6 404 reviews
2004
2004
2004
2004
2004
2004
2004
2004
2004
2004
N.V.
N.V.
N.V.
N.V.
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2003
2003
Label borrowed from 2003
2003
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2002
2002
Label borrowed from 2006
2006
Label borrowed from 2001
2001
1 of 25

Community Tasting Notes 283

  • colin107 Likes this wine: 93 points

    October 18, 2020 - So hedonistic after 2hrs. It really opens up!

  • Mike1369 Likes this wine: 94 points

    August 23, 2020 - Drinking well. Lots of life left. Wonderful taste of age and fading dark fruit that makes for a nice experience. Tannins still good and this was perfect with charcoal grilled ribeye,strips,filet, and lobster tail.

    1 person found this helpful Comment
  • vinoblm Likes this wine: 92 points

    August 7, 2020 - May be about to start the wind down, but smooth & delicious was this bottle, with the typical barolo features. I'll wait about a year to drink my lone remaining bottle of a case.

  • andyw Likes this wine: flawed

    June 27, 2020 - Never opened up

  • Doc90 Likes this wine: 93 points

    June 19, 2020 - Powerful thyme, licorice, eucalyptus, anise seed, and figs. This is unfurled and open. Licorice palate. A soft touch in the middle gives it warmth. A long finish with a firework barrage of tannins. Ready to drink.

1 - 5 of 283 More notes

Pro Reviews 9

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Decanter

  • By John Stimpfig
    Pio Cesare Wines, 3/30/2017 (link)

    (Pio Cesare, Barolo, Piedmont, Italy, Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2005 Barolo: A Dark Horse Emerges (Jul 2016), 7/1/2016 (link)

    (Pio Cesare Barolo) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/3/2013 (link)

    (Pio Cesare Barolo Red) Subscribe to see review text.

WineAlign

  • By John Szabo, MS
    7/6/2009 (link)

    (Pio Cesare Barolo, Docg red) Subscribe to see review text.

  • By David Lawrason
    6/4/2009 (link)

    (Pio Cesare Barolo, Docg red) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    3/17/2009 (link)

    (Pio Cesare Barolo) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Piedmont (Oct 2008) (link)

    (Pio Cesare Barolo) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    8/6/2008 (link)

    (Pio Cesare Barolo Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Pio Cesare Barolo) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Pio Cesare
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Codes 086891023670, 086891023679, 086891073705, 087152987830, 646106156750, 8014629010410

Community Holdings

  • Pending Delivery 22 (0%)
  • In Cellars 3,752 (58%)
  • Consumed 2,722 (42%)

Food Pairing

Community Recommendations

Lam, Rare, skinke og oster, spiced beef steak., Storefe, Storvilt

Who Likes This Wine

96% Like It  105 votes

More About This Wine

Articles

Add Articles

Report a Problem

Close
© 2003-20 CellarTracker! LLC.

Report a Problem

Close