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Community Tasting Notes 9
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IlonaN wrote: 89 points
January 1, 2021 - Minty herbal notes on nose and palate. Soft and pleasing, a good match for a goose ragout pasta dish.
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vkcellars wrote: flawed
April 20, 2015 - Corked
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IlonaN wrote: 89 points
August 8, 2014 - Needs considerably more time in the bottle to show the classic tar and roses profile that will make this wine aromatically more appealing. Palate is structured and ripe, balanced.
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vinosean wrote: 88 points
February 2, 2013 - Color: Brick red
Nose: Black cherries & walnuts
Palate: Black cherries & deep cola bottle caps. Tannic grip.
Finish: Medium -
englishman's claret wrote: 88 points
June 9, 2012 - With Tania, 750. Starting to mature at the disc. Nose takes some time to open up - a little reticent at first but with a couple of hours in decanter, this shows some characteristic tar and roses. The odd thing is that it shows them sequentially. I wonder if this is a wine that will come together. Enjoyable, but not extraordinary.
3 to 3+
1 - 5 of 9
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By Julia Harding, MW
10/28/2018 (link)(Bongiovanni Barolo Red) Subscribe to see review text.
Vinous
Wine Definition
- Vintage 2004
- Type Red
- Producer Cascina Bongiovanni
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 17 (27%)
- Consumed 46 (73%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
Add Articles
- Wine2004 Cascina Bongiovanni Barolo (add)
- FamilyCascina Bongiovanni Barolo (add)
- ProducerCascina Bongiovanni
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo