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Red

2004 Fratelli Brovia Barolo Rocche

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT92.3 27 reviews
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Community Tasting Notes 24

  • kenv Likes this wine: 95 points

    February 3, 2024 - Vinous 2019 Barolo Masterclass (The Pool Restaurant, NYC): [From a magnum at the La Festa del Barolo Saturday lunch. This mag was leftover from the Gala dinner the night before. So it had been open at least 20 hours.]
    Still young, but rich and fragrant. A mix of dark red and black fruit on the nose with hints of spice. Full bodied and rich in the mouth. Long finish. Still needs time, but delicious now, especially with the hamburger.

    1 person found this helpful Comment
  • wineamateur Likes this wine: 92 points

    January 3, 2024 - Clear bright red with a hint of orange at the rim. Mulberry and stewed plums on the nose with underpinning tar and black treacle, streaks of menthol and pine, roasted nuts too. Nicely resolved on the palate though with a few spikes of peppery tannin. Still fresh, in secondary phase and probably peak maturity. Excellent though not truly exciting.

  • BilboBaggins wrote: 94 points

    November 2, 2023 - Tasted 20 minutes after opening. Not decanted. Spent 20 minutes or so with the glass.

    Elegant, understated aromatics. Not closed, just very relaxed. Soft mature fruit, lavender, a little truffle. Not very tertiary, but beginning to show small nuances of truffles and tobacco leaf. A wine of sophistication and elegance rather than power or exuberant aromatics.

    Still well structured, but not hard or edgy.

    1 person found this helpful Comment
  • curtr Likes this wine: 92 points

    September 18, 2023 - Decanted 1.5 hrs. The is still a tannic wine. I will wait to try again 2026. Drink 2026 to 2028.

    1 person found this helpful Comment
  • drwine2001 wrote:

    September 7, 2023 - Dinner with Marius (Trier, Germany): Opened, decanted, and served. Deeper tint than the Mascarello. Heady, swirling aromas of red fruit, herb, and tobacco leaf. Elegant, flowing, and supple on the palate with gorgeous, delicate fruit and that strong tobacco note. Much less structure to resolve than the Monprivato. Outstanding tonight if not profound.

    1 person found this helpful Comment
1 - 5 of 24 More notes

Pro Reviews 4

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Vinous

  • By Antonio Galloni
    Brovia – Barolo Rocche di Castiglione: 1982-2010 (Jan 2015), 1/1/2015 (link)

    (Brovia Barolo Rocche Dei Brovia) Subscribe to see review text.

  • By Antonio Galloni
    2004 Barolo: The Cream Rises to The Top (May 2015), 11/1/2014 (link)

    (Brovia Barolo Rocche Dei Brovia) Subscribe to see review text.

  • By Antonio Galloni
    New Releases from Piedmont (Oct 2008) (link)

    (Brovia Barolo Rocche) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Fratelli Brovia Barolo Rocche dei Brovia) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Fratelli Brovia
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Rocche
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Codes 8032642861246, 8032642861949

Community Holdings

  • Pending Delivery 5 (1%)
  • In Cellars 204 (59%)
  • Consumed 137 (40%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  6 votes

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